CHEF'S CORNER
code: 1030485
Called «sea grappes», umi budo are seaweed cultivated in the sunny islands of Okinawa. They are also known as the « green caviar» because they have the particularity to burst when chewed like the caviar. You can enjoy umi budo like it is with just a little bit of vinegar or soy sauce, as ..
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8.98€
Ex Tax:7.24€
code: 1029701
Use it as a topping for rice and noodle dishes, okonomiyaki and takoyaki!..
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2.38€
Ex Tax:1.92€
code: 0329499
"Shirafuji" rice is a variety of rice traditionally grown in the Edo period (1600-1868) and originally used for making sake. It is an ancient rice with long hairs, similar to wheat ears, that protect it from birds but make it difficult to harvest. EcoRice has decided to continue producing this varie..
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4.38€
Ex Tax:3.88€
code: 0329496
"Koshi Ibuki" rice is a variety of rice from the Niigata region. This rice has the particularity of being slightly sticky and softer when it is cooked. It therefore adapts to all types of food and can be eaten both hot and cold, thanks to its grains that stick together well and do not harden, making..
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4.38€
Ex Tax:3.88€
-300x300.png "KOSHIHIKARI JAPANESE RICE 5kg")
code: 0328864
The koshihikari rice is a short-grain japonica rice a lot cultivated and really appreciated in Japan because of its bright looks «hikari». This koshihikari rice is cultivated without pesticide in the Ibaraki prefecture, in the North of Japan. It has a great texture, a shiny grain with a sweet a..
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45.98€
Ex Tax:40.69€
-300x300.png "KOJI RICE FOR SHIOKOJI PASTE 300g")
code: 0328879
Description: Koji rice for the realization of Shiokoji paste.Use: To prepare Shiokoji paste, put 300g of koji rice in a bowl, add 100g of salt and mix well. Then pour 50 cl of water, mix, cover and put it in the refrigerator. The paste has to be mixed once a day for 1 to 2 weeks. The paste..
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7.98€
Ex Tax:7.06€
-300x300.png "ROASTED PUFFED BROWN RICE 100g")
code: 0328824
This brown rice was roasted with no automation. The rice has been puffed to obtain a light and crispy texture, perfect for incorporating into desserts or in breakfast. The union of intense roasted notes with a light and crispy texture of puffed rice.Use: This puffed rice can be sprinkled t..
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5.98€
Ex Tax:5.29€
-300x300.png "SHIRATAMA-KO MOCHI-RICE POWDER 85g KING FOODS")
code: 0431793
Mochiko is a flour made from sticky rice. This mochiko is obtained by a unique milling method, that makes it really thin and smooth. It is the must have to make mochi, Japanese people favorite dessert. Added to various type of preparation, mochiko gives a more elastic texture.Sticky rice has a high ..
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2.88€
Ex Tax:2.55€
code: 0428873
It comes from the roots of a plant, it is the best of all starches and is well-known for its many benefits.Extremely soft and smooth texture with a neutral taste.Use: Kuzu is used, thanks to its texture, to thicken sauces or soups and to give them a smooth appearance. It can also be used in fr..
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15.98€
Ex Tax:14.14€
-300x300.png "KOMEKO RICE FLOUR FOR TEMPURA AND CAKE 220g")
code: 0428882
Rice flour is gluten free and is the perfect substitute to traditional flours. This Japanese rice flour is made of rice, a 100% cultivated in Japan. It is perfect for everyday cooking and it can be used to make bread, pastries like cookies or chiffon cakes, as well as to coat fried foods such ..
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3.98€
Ex Tax:3.52€
-300x300.png "TRANSPARENT SOY SAUCE 100ml FUNDODAI")
code: 0528855
This is a fully transparent soy sauce that looks like water. Keep your dishes color unaltered and astonish your guests with invisible soy sauce flavor!..
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11.98€
Ex Tax:10.60€
code: 0528837
Dashi kombu soy sauce is a subtle and light colored sauce that combines dashi, a Japanese soup stock made of kombu seaweed, with soy sauce.This soy sauce has a mellow taste, combining the umami flavor of both soy sauce and dashi for a powerful and round taste, long-lasting in mouth.Use : Dashi kombu..
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4.88€
Ex Tax:4.32€
Description: This is a sauce with a soy sauce base mixed with a shiitake and kombu seaweed soup stock. On top of being suitable for vegetarians, it was made with rare sugar, a natural sugar that is lower in calorie content. This amakuchi soy sauce is ideal to season any dish and add a touch of ..
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4.58€
Ex Tax:4.05€
code: 0730497
Description: It is a dressing sauce made by mixing soy sauce with 40% of grated daikon, a variety of Japanese radish and a hint of green shiso. Grated daikon adds a juicy texture and a refreshing flavor to this oil-free and easy to use sauce. Grated daikon dressing sauce is perfectly paired wit..
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8.68€
Ex Tax:7.68€
code: 0530494
Description: Vegan black garlic sauce is made of local ingredients of vegetable origin, produced in Miyazaki prefecture. It contains vegetable dashi, made with kombu seaweed and shiitake mushrooms. This soup stock intensifies the umami flavor of the other ingredients of this sauce such as mirin and ..
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12.98€
Ex Tax:11.49€
code: 0528840
Description: White soy sauce was created in Aichi, one of the bigger wheat-producing region also known in Japan for its delicious water. Unlike usual soy sauce, the white one is produced with 90% of wheat and 10% of soybean. This quite big utilisation of wheat gives to the sauce its light color..
Διαθέσιμο
9.68€
Ex Tax:8.57€
-300x300.png "WHITE SOY SAUCE SHIRO SHOYU 1.8lt")
code: 0528861
Description: White soy sauce was created in Aichi, one of the bigger wheat-producing region also known in Japan for its delicious water. Unlike usual soy sauce, the white one is produced with 90% of wheat and 10% of soybean. This quite big utilisation of wheat gives to the sauce its light color..
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19.98€
Ex Tax:17.68€
code: 0530482
This artisanal and natural sauce skillfully combines ponzu and tomato. It perfectly goes with steamed fish, but also vegetable soups or gazpachos. As a tomato sauce, it can be used in pasta dishes or as a dressings. The sourness of the yuzu juice and tomato fit very well with meat.Ingredi..
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14.98€
Ex Tax:13.26€
-300x300.png "LIQUID YUZU KOSHO \"MARCY\" 100g")
code: 0629517
Umeboshi paste is a Ume fruit based condiment (a type of apricot) popular in Japan.Flavor: Sour and salty with a slight apricot taste.Use: This paste can be used to bring fruity taste in salty preparations. It is delicious in vinaigrette, in sauces, with raw fish or rice. Ingredients:..
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7.98€
Ex Tax:7.06€
code: 0629514
This black sesame paste is made by a Japanese company created in 1883. It is made exclusively from black sesame seeds. This sesame grown on natural lands and is harvested in an artisanal way. Seeds are an excellent source of fiber and minerals (iron, vitamins, antioxidants). It will add intense flav..
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9.98€
Ex Tax:8.83€
code: 0330518
Furikake is a Japanese mix of seaweeds and sesame, roasted and seasoned, before being reduced into powder. It was created during World War II to make Japanese sailors’ meals tastier. There is a lot of different furikake in Japan with different flavors. This organic furikake is made with ou..
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7.48€
Ex Tax:6.62€
-300x300.png "FURIKAKE NORI \"NIHON KAISUI\" 50g")
-300x300.png "FURIKAKE WASABI \"NIHON KAISUI\" 50g")
code: 0728846
The red vinegar is a vinegar produced from sake lees and not from rice. It is more fragrant and round in the mouth than a classic rice vinegar. During the fermentation process, the nutrients contained in the sake lees darken the vinegar and give it a brown color. This vinegar has been matured for 3 ..
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9.98€
Ex Tax:8.83€
code: 0528843
This black vinegar is made from Japanese brown rice according to traditional methods using the very clear water and pure air of the Gifu region. It is very fragrant and sweet.It has sweetness and umami provided by the rice, as well as a mild and fruity acidity. There are also some kind of roasted no..
Διαθέσιμο
10.98€
Ex Tax:9.72€
