Inari Age are deep-fried tofu pockets (or sometimes called “pouches”) called aburaage that are cooked in dashi based broth, sugar, mirin, and soy sauce.Instructions: Preheat the bag of inari directly into hot water. Use approximately 380g of cooked rice for 12 tofu pockets...
This product consists of cubes of bean curd that have been preserved in cooking wine, and other seasonings. Beancurd also called fermented tofu or fermented bean curd. It is very addictive and rich flavor, commonly used as a dipping sauce, condiment and combined into sauces to accompany hotpot, rice..
Satonoyuki tofu is a wonderfully smooth tofu is made in Japan from the best quality soy beans and mineral water taken from the aquifers of Mount Fuji.Make it into a creamy sauce, Fry it, Slip into soup, Top it with something punchy, Make it into dessert Or anything else ithat comes to mi..
Bring a little extra soy bean protein into your life, Japanese style, with this block of long-life soft silken tofu. Soft tofu like this is perfect for blending up and using in foods with thick, paste-like consistencies. Use soft tofu in thick soup, smoothies, sauces, dips, and other dishes as a low..