Bring a little extra soy bean protein into your life, Japanese style, with this block of long-life soft silken tofu. Soft tofu like this is perfect for blending up and using in foods with thick, paste-like consistencies. Use soft tofu in thick soup, smoothies, sauces, dips, and other dishes as a low..
A perfect blend of iconic Korean condiments; gochujang and fermented soybean paste. Spicy Miso Gochujang gives a delicious balance of mildly spicy, savoury and sweet elements. Ideal as a stand-alone dipping sauce for meats and veggies...
Coconut water from IAM Superjuice is made from the moisture from a young coconut with pieces of coconut meat. It consists largely of water, but it is rich in nutrients.It is popular for rehydration after exercise or during mild illness. It's true that coconut water has electrolytes, such as&nbs..
The same delicious shin ramyun noodle soup, but with the milder flavor created from all vegan ingredients.Choy sum and carrot dehydrated vegetable flakes.These authentic Oriental noodles with veggie flavour can be prepared within 3 minutes. The product goes well with meat, seafood and ve..
For a fierier taste experience, be sure to try our Sriracha Wasabi Sauce. A delicious combination of chilli, wasabi, horseradish, and tempered sugary sweetness makes this condiment the ideal choice for those that love the heat. With a medium level chilli profile, this sauce is a good choice for both..
Lee Kum Kee Chilli Bean Sauce comes from Sichuan province in China and is made from red chilli peppers, fermented soy beans, and spices. This sauce is an essential ingredient of many Chinese Szechuan dishes such as mapo tofu (hot tofu with beef) and gong bao chicken (hot chicken ginger). Lee Kum Kee..
This fiery sauce is suitable for all lovers of slightly spicy food and gives your dishes a spicy punch. The carefully selected chillies in combination with garlic are great in meat dishes, noodle and rice dishes. Moreover, soups and finger food can be seasoned with this delicious Lee Kum Kee Chilli ..
Guilin Chilli Sauce was named after the southern Chinese city of Guilin. This fiery sauce is suitable for all lovers of spicy cuisine and gives your dishes a spicy punch. The carefully selected chillies in combination with garlic, soy paste, and shallots are great in meat dishes, noodle and rice dis..
Soy sauce is a very popular herbal condiment in Asian cuisine and is used for the preparation of many dishes. Lee Kum Kee Premium Dark Soy Sauce is made from carefully selected soybeans and wheat flour. Dark soy sauce is slightly thicker and sweeter than light soy sauce and is mainly used for stews ..
Soy sauce is a very popular herbal condiment in Asian cuisine and is used for the preparation of many dishes. Lee Kum Kee Premium Black Soy Sauce is made from carefully selected soybeans and wheat flour. Dark soy sauce is slightly thicker and sweeter than thin soy sauce and therefore is used for the..
Spareribs are one of the most popular pork dishes in the world and are ideal as a snack or as a main dish with rice or fried noodles. You can perfectly use Lee Kum Kee Spare Rib Sauce for marinating, grilling or roasting your favorite ribs. This sauce is made from soybeans and enriched with tomatoes..
Sweet and sour sauce comes originally from Hunan Province in southeast China. Traditionally, this sauce is served as a dip with meat dishes. Lee Kum Kee Sweet & Sour Sauce is used for classic sweet and sour dishes. This sauce includes one of the most famous Chinese taste components and is very popul..
Black Bean Sauce originated in southern China and is known for its spicy piquant, slightly sweet flavor and full aroma. The highly concentrated black bean sauce of Lee Kum Kee is made from fermented beans and spices. Because of its aromatic and spicy flavor, this sauce is especially suitable for ste..
Black pepper sauce is best known for its dish black pepper crab from Malaysia. This aromatic sauce is also very much appreciated by lovers of spicy cuisine in China and Thailand. Lee Kum Kee Black Pepper Sauce is a ready-made spice paste made from carefully selected black pepper. It allows you to ma..
Peking Duck is one of the most popular Chinese dishes and is known for its crispy skin and tender meat. Lee Kum Kee Peking Duck Sauce is a sweet spicy sauce made of carefully selected spices like chilli, garlic and ground soybeans. This sauce can be used for preparing marinades, for seasoning crispy..
Black Bean Sauce originated in southern China and is known for its spicy piquant, slightly sweet flavor and full aroma. The highly concentrated black bean sauce & garlic of Lee Kum Kee is made from fermented beans and spices with extra garlic. Because of its aromatic and spicy flavor, this sauce is ..
Lee Kum Kee Plum Sauce is a traditional Chinese plum sauce made from preserved Chinese plums. This sauce is excellent as a dipping sauce for roast duck, spring rolls, chicken and other meats. Try Lee Kum Kee Plum Sauce also as a marinade for pork ribs or for the preparation of your fruity salad dres..
Gochujang is a Korean hot chilli paste, based on fermented soybeans. Gochujang is becoming increasingly popular outside Korea and is often used in marinades and sauces to add extra spice. For example, use it to make Toppoki (tteokbokki), a deliciously spicy dish of Korean rice cakes.This paste is a ..