Mister Mie Organic Mie Noodles. Japan has the ramen noodles, and in Southeast Asia, the Mie noodles are the cornerstone of fast food. Enjoy the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack.Preparation instructions: Cook noodles in plenty of boiling w..
Misses Mie Organic Wholewheat Mie Noodles are of the highest organic quality and, as the name suggests, contain whole grains.Organic wholemeal Mie noodles provide you with valuable dietary fiber that keeps you full for a long time.Preparation instructions: Cook noodles in plenty of boiling wate..
Misses Mie BIO Chili Mienoodles are certified organic and of the highest organic quality. They stand out not only because of their fiery red color, but also because of their slightly pungent taste.Preparation instructions: Cook noodles in plenty of boiling water on low for about 4 minutes..
Fairtrade Original rice noodles are made from the best longgrain rice, grown along the borders of the river Chi in Thailand. At Fairtrade Original it's all about honest products. Local farmers are given tips on how to grow the best rice types for these rice noodles. After the rice is harvested, they..
The same delicious shin ramyun noodle soup, but with the milder flavor created from all vegan ingredients.Choy sum and carrot dehydrated vegetable flakes.These authentic Oriental noodles with veggie flavour can be prepared within 3 minutes. The product goes well with meat, seafood and ve..
Ajinomoto Oyakata Instant Cup Japanese Classic noodles with soy sauce, enriched with a mixture of aromatic spices: ginger, cloves and cinnamon.Way of Preparation:1. Open cup, take out the sauce sachet. Pour over the noodle with hot water.2. Cover the cup with plastic lid for 3 min.3. Drain the water..
Japanese Samurai Ramen, besides being vegan, has no garlic, onion, msg, alcohol, additives and preservatives.They are made in Kagoshima, the home of Japan's last samurai. The noodles are thin and chewy, restaurant style and low in fat, since they are not fried but hot air is used to keep them dry.Th..
Lee Kum Kee Mushroom Seasoning Powder is made with oriental shiitake mushrooms to bring out the unique sweetness and umami in cooking. Just a small spoon can fully bring out the umami of ingredients. It is an indispensable kitchen choice which is suitable for cooking a variety of dishes.TIPSAs ..
Cooking the most delicious ramen soup is easier than ever: Just add 270 ml of hot water to 2 tablespoons (30ml) of our Kikkoman Ramen Soup Base and you’re ready to tailor your soup to your taste! There are endless recipes you can create with it: whether it’s ramen, udon, soba, or pasta — put your pr..
For a fierier taste experience, be sure to try our Sriracha Wasabi Sauce. A delicious combination of chilli, wasabi, horseradish, and tempered sugary sweetness makes this condiment the ideal choice for those that love the heat. With a medium level chilli profile, this sauce is a good choice for both..
Soy sauce is a very popular herbal condiment in Asian cuisine and is used for the preparation of many dishes. Lee Kum Kee Premium Dark Soy Sauce is made from carefully selected soybeans and wheat flour. Dark soy sauce is slightly thicker and sweeter than light soy sauce and is mainly used for stews ..
LKK Sweet Soy Sauce is specially brewed from quality soybean and wheat flour.With its full-bodied flavour and rich colour, it is great for seasoning casseroles rice and stir-fried noodles. It is also good for dipping rice rolls, rice dumplings and Dim Sum.Perfectly seasoned for day pot rice, and goo..
A unique dipping sauce and dressing made from a blend of soy sauce, rice vinegar, garlic and chillies.This sauce is designed for dipping and dressing. So simply use it as a dip or drizzle a little at a time, then increase according to your taste preference...
Enjoy a healthier diet without losing any umami flavours with Lee Kum Kee Reduced Salt Soy Sauce!Lee Kum Kee Reduced Salt Soy Sauce contains 25% less salt than Lee Kum Kee Premium Light Soy Sauce, but still provide you with the same rich soy flavour and aroma. It is made from the first press soy sau..
Soy sauce is a very popular herbal condiment in Asian cuisine and is used for the preparation of many dishes. Lee Kum Kee Premium Black Soy Sauce is made from carefully selected soybeans and wheat flour. Dark soy sauce is slightly thicker and sweeter than thin soy sauce and therefore is used for the..
Spareribs are one of the most popular pork dishes in the world and are ideal as a snack or as a main dish with rice or fried noodles. You can perfectly use Lee Kum Kee Spare Rib Sauce for marinating, grilling or roasting your favorite ribs. This sauce is made from soybeans and enriched with tomatoes..
Black Bean Sauce originated in southern China and is known for its spicy piquant, slightly sweet flavor and full aroma. The highly concentrated black bean sauce & garlic of Lee Kum Kee is made from fermented beans and spices with extra garlic. Because of its aromatic and spicy flavor, this sauce..
Black pepper sauce is best known for its dish black pepper crab from Malaysia. This aromatic sauce is also very much appreciated by lovers of spicy cuisine in China and Thailand. Lee Kum Kee Black Pepper Sauce is a ready-made spice paste made from carefully selected black pepper. It allows you to ma..
Peking Duck is one of the most popular Chinese dishes and is known for its crispy skin and tender meat. Lee Kum Kee Peking Duck Sauce is a sweet spicy sauce made of carefully selected spices like chilli, garlic and ground soybeans. This sauce can be used for preparing marinades, for seasoning crispy..
Lee Kum Kee Plum Sauce is a traditional Chinese plum sauce made from preserved Chinese plums. This sauce is excellent as a dipping sauce for roast duck, spring rolls, chicken and other meats. Try Lee Kum Kee Plum Sauce also as a marinade for pork ribs or for the preparation of your fruity salad dres..
Sweet and sour sauce comes originally from Hunan Province in southeast China. Traditionally, this sauce is served as a dip with meat dishes. Lee Kum Kee Sweet & Sour Sauce is used for classic sweet and sour dishes. This sauce includes one of the most famous Chinese taste components and is very popul..
Black Bean Sauce originated in southern China and is known for its spicy piquant, slightly sweet flavor and full aroma. The highly concentrated black bean sauce of Lee Kum Kee is made from fermented beans and spices. Because of its aromatic and spicy flavor, this sauce is especially suitable for ste..
Lee Kum Kee Chinese Marinade is a ready-to-use cooking sauce made from a blend of selected Chinese spices. Use this marinade to cook chicken, pork, beef, duck, tofu, mushrooms, eggs and more.For the traditional use of the marinade, boil 100ml of marinade with 300ml of water in a deep pan. Add ingred..
Lee Kum Kee Chilli Bean Sauce comes from Sichuan province in China and is made from red chilli peppers, fermented soy beans, and spices. This sauce is an essential ingredient of many Chinese Szechuan dishes such as mapo tofu (hot tofu with beef) and gong bao chicken (hot chicken ginger) Lee Kum..