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Hoisin Beef Stir-Fry

This Chinese Beef Stir Fry recipe requires just simple ingredients for the perfect comfort food! Healthy and low in calories, quick and easy to make. (plus totally customizable!)

Nasi Goreng

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. What distinguishes it from other Fried Rice dishes is the sauce which is made with kecap manis, a sweet soy sauce that stains and caramelises the rice!

Garam Masala Chicken Curry

The name garam masala means hot or warm spices, but the flavors aren’t hot as in spicy—it is more of a warming mix, with flavors like cardamom, cinnamon, cloves, and peppercorns used to flavor soup recipes, stews, curries, and more.

Katsu Curry

Α symphony of textures—crispy panko-breaded chicken cutlet, creamy curry sauce, and slightly sticky, beautifully translucent Japanese rice. Such a great combination!

BBQ Jackfruit Burger

Jackfruit is a protein-rich fruit with a texture similar to that of a chicken, making it a favorite choice for vegetarians and vegans! It has a neutral taste, so it takes on the flavor of any sauce or seasoning.

Korean Fried Chicken

Korean fried chicken is super crispy due to the addition of potato starch in its batter and double frying the chicken which makes it very crispy. In combination with the sauce you get a delicious spicy and sticky chicken.

Rice Paper Dumplings

Rice paper wrappers dumplings are easy and delicious! A nutritious and gluten-free option to enjoy as a snack or as a meal.

Shanghai Sweet & Sour Spareribs with Asian Coleslaw

Easy to make spareribs, served with Asian slaw as a fresh and crunchy side. Truly delicious!

Mushroom Baguette

This Asian Style Mushroom Baguette is slightly Banh Mi inspired, and is a fantastic healthy and filling alternative to meat-laden store-bought sandwiches, quick to prepare and packed full of flavour thanks to the umami-rich oyster sauce.

Spring Rolls

You’ve never really had a Spring Roll until you’ve tried homemade ones! It may seem daunting to try your hand at but spring roll wrapper is easier to handle than most doughs. Just follow the recipe!

Chicken Teriyaki

Tender chicken with a deep, rich flavor from a simple marination in Teriyaki Sauce, allows the sauce to caramelize and coat the chicken in the skillet for a delicious finish!

Japanese Meatballs with Ponzu

Japanese meatballs are called niku-dango,which is a direct translation of meat (niku, 肉) ball (dango, 団子). They are deep fried, then coated in flavoursome sauce. Suitable for the whole family!

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