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Thai Chilli Lime Fish

Pan-seared chunks of white fish are coated in a syrupy, spicy lime sauce in this dish based on pla tort sahm rot, a traditional Thai street stall favourite. Very quick to make, it’s loaded with big flavours!

Pad See Ew – Thai Stir Fried Noodles

Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour! TIP: Cook the chicken separately from the noodles.

Pulled Pork

Whether you’re planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork recipe is a guaranteed crowd pleaser. Serve it with BBQ sauce and your favorites side dishes, or serve it in sandwiches, bao buns, tacos, nachos and more.

Sesame Peanut Soba Noodle Salad

Not only is this healthy soba noodle salad easy to make and delicious, it’s also great for meal-prep. This salad tastes great as a cold lunch, feel free to add in some crispy tofu or shredded chicken breast!

Spicy Korean Carrots

Spicy Korean Carrots – a mix of garlic, coriander, hot oil, and other spices transform the carrots into something unbelievable! This Korean Salad can be made right before serving or hours/days in advance!

Chicken Teriyaki Noodles

Chicken Teriyaki noodles is one of the most favorite noodle dishes. Incredibly tasty, slightly sweet with lots of hidden vegetables and very easy to cook.

Silken Tofu Chocolate Mousse

You are going to LOVE this Silken Tofu Chocolate Mousse. It’s naturally high in protein, gluten-free, vegan, egg-free, and dairy-free, made with simple ingredients and so much easier to make!

Korean Gimbap

Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices.

Teriyaki Salmon Bowl

You'll love the combo of flavors in this bowl – from sweet and savory to crunchy and fresh!

Cheesy Rabokki (Ramen+Tteokbokki)

Chewy rice cakes, satisfying ramen noodles in a spicy and savoury sauce with melted cheese on top – soooo addictive!

Yakisoba Stir Fry Noodles

Yakisoba is a popular stir-fry noodle dish from Japan, characterized by its chewy noodles, vegetables and tangy sauce. It’s also commonly made for a simple lunch and can be easily cooked ahead and packed in a bento box.

Vegan Stir-fry Vegetables

A very quick and easy vegan recipe, ideal as a main dish or as a side dish to anything.

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