Dairy-free, eggless, vegan coconut dessert with minimal ingredients. Delicious, rich, creamy and luscious perfect for summer!

The low-carb konjac noodles (miracle noodles!) are tossed in an easy to make and super delicious peanut sauce and all your favorite stir-fried veggies.

This homemade ramen seasoning is easy to make and tastes so good! This recipe makes 4 servings of seasoning blend (about 1 tablespoon per serving).

Rendang is a rich and tender coconut beef stew which is explosively flavorful and probably the most famous beef recipe in Malaysia, Indonesia, and Singapore. It’s often served at ceremonial occasions and to honor guests.

Instant ramen is a blank slate for all sorts of flavors and ingredients, so you can really have fun when customizing your bowl!

Α great combination of flavors in this recipe. Ginger, turmeric, and black pepper in oil is essential for releasing their aromatic properties into the coconut milk-based sauce.

This is the perfect drink to get you going in the morning, or for afternoons when you need a little extra energy!

This Chinese inspired salad is filled with healthy ingredients and the sesame-ginger dressing adds sweet and savory flavor. You can play around with ingredients according to your likings!

Bao is savory filling wrapped inside a sweet white dough. Lightly pan-fried which gives the veggie bao a crispy texture! Delicious and easy to make.

This year on March 25, the cod will be extra crispy! The taste result with the tempura mixture will impress you. Combine it with your favorite sauce or as tradition demands with plenty of hot garlic!

Cauliflower curry is an easy, tasty dish that is such a fab way of getting more veggies and vitamin C in your diet! Make sure the paste is vegetarian – choose your favorite!

Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. Α healthier option, if you’re craving a satay stir fry takeout!