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24 Jan Some like it hot!
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Spicy dishes are present in almost every kitchen around the world, with spiciness ranging from a little spicy to a feeling of a mouth that is set on fire. Examples are Indian hot curries, Thai soup or..
13 Dec New Year's Food Traditions in Asia!
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New Year is the time or day currently at which a new calendar year begins and the calendar's year count increments by one. Whether a country has its New Year’s Eve celebrations on December 31 or anoth..
24 Nov Health Benefits of Ginger!
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Ginger is part of the Zingiberaceae family, which also includes turmeric and cardamom. It is actually a rhizome, not a root, i.e. an underground stem.  Ginger is one of the most well-known and useful ..
29 Sep What is the difference between ... ?
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Let's learn a little more about the differences between these frequently used products!YAKITORI vs TERIYAKIYakitori and Teriyaki sauce are very similar in the way they are made. Both use sugar and soy..
06 Sep Asian Dictionary! Vol.2
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MIRIN - Mirin  or sweet rice wine is a sweet and syrupy liquid used as a seasoning and glazing agent. Just like soy sauce, it is one of the most important condiments in Japanese cuisine. Similar to sa..
23 Aug Asian Dictionary ! Vol. 1
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When you’re craving Asian food you immediately think of takeout.  What if we told you you could save the delivery time and takeout money and make some of your most beloved dishes at home? Let's start ..
22 Aug Tofu Vs Tempeh
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Tofu vs Tempeh Tofu and tempeh are both whole food forms of soybean. Regardless of whether you’re vegetarian, these increasingly common sources of plant-based protein can be nutritious foods to includ..
26 Jul Korean Pastes : Doenjang, Gochujang, Ssamjang and how they'll upgrade your meals!
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KOREAN PASTESKorean pastes are common raw materials in Korean cuisine, that bring any Korean dish on another level, in terms of taste. You may have seen these pastes in our store or recipes all over t..
24 Jun Γιατί όμως ιαπωνικά μαχαίρια;
14 Jun Gyoza vs Mandu vs Shumai
31 May Μπορεί η κατανάλωση πικάντικων φαγητών να μας δροσίσει σε μια ζεστή μέρα;
17 May Q & A : 5 από τις πιο συχνές ερωτήσεις σας ! Vol. 2
03 May Σωστή ψύξη τροφίμων !
30 Mar Chili garlic prawns!
30 Mar Egg Foo Young Chinese omelete!
23 Mar Asian noodles guide!
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Τα ασιατικά νούντλς χωρίζονται ευρέως σε τρεις τύπους:  νούντλς από σιτάρι, νούντλς ρυζιού και “glass” νούντλς . Μάθετε περισσότερα για κάθε τύπο παρακάτω, για τα πιο δημοφιλή παραδείγματα του καθενός..
03 Mar Salmon salad with ginger sesame dressing!
03 Mar Tuna poke bowl
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03 Mar Chilli garlic prawns!
03 Mar Black bean paste!
01 Mar Matcha tea, the authentic Japanese tea!
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What is Matcha?Matcha is a powdered form of green tea. For centuries, matcha has been enjoyed in Japan. First by the nobles and later it became a drink that the whole population regularly consumed as ..
01 Mar Is an electric rice cooker worth it?
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Is an electric rice cooker worth it? Can it do more than cook rice? Do you need a rice cooker to make perfect rice? How do they work; We have the answers!The functionality of the electric rice cooker ..
17 Feb Q & A : 5 of your most frequently asked questions !
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It's time to answer some of your most frequently asked questions!What is the difference between Chinese and Japanese soy sauces?          Chinese-style soy sauces are usually made over several weeks w..
10 Feb Types of vinegar and how to use them!
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The word vinegar comes from the French "vin aigre" or sour wine.It is defined as a liquid suitable for human consumption and containing a specified amount of acetic acid and water. Vinegar is low in c..
04 Feb Soba noodles soup!
04 Feb Japanese curry rice!
04 Feb Korean Bibimbap!
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04 Feb Nasi Goreng!
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04 Feb Takoyaki no pan!
01 Feb Gimbap Korean rice rolls!
01 Feb Gyoza with pork and vegetables!
31 Jan Vietnamese Pho soup!
31 Jan Ινδονησιακά Mie goreng noodles!
31 Jan Bao Buns with pork belly!
31 Jan Homemade Naan!
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30 Jan Ένας πλήρης οδηγός για τα μπαχαρικά !
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Ένα μπαχαρικό, γνωστό και ως αρωματικό ή καρύκευμα, είναι μια ουσία που χρησιμοποιείται για να αρωματίσει τα τρόφιμα. Προέρχεται από ένα αποξηραμένο φυτό, συνήθως από σπόρους, φλοιό ή μέρος ρίζας, α..
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