Maratsume Soba Noodles are made from healthy high protein buckwheat flour and form the basis of many dishes in Japanese cuisine. The delicious Maratsume Soba (Buckwheat) Noodles are very suitable for the preparation of soups, stews and cold salads. Add fresh ingredients to taste and enjoy your aut..
Soba noodles is an excellent suggestion for a refreshing summer meal.Made from buckwheat and wheat, their taste is earthy and quite similar to that of nuts. They are rich in protein, vitamins and fiber!During the hot summer months in Japan, soba is especially popular, served chilled, topped with cuc..
Cha Soba noodles are thin Japanese noodles made from wheat flour with Cha (green tea) powder and buckwheat flour.In Japan, Cha Soba is considered a delicacy and is only consumed on very special occasions. The green tea flavour does not suit some dishes.Both buckwheat and green tea are considered by ..
Chunsi Japanese Soba Noodles are made from buckwheat and fit very well in diet-conscious meals. The traditional Japanese soba noodles are perfect for soups, stews, salads and as a cold side dish for your sauces. The length of the noodles symbolizes a long life. Traditionally, the noodles are serve..
A+ Soba (Buckwheat) Noodles are prepared according to Japanese authentic recipe. Soba means buckwheat. A+ Soba (Buckwheat) Noodles consist up to 20% of buckwheat. You can use these delicious thick noodles for your noodle soups or as a cold side dish for your sauces. These health-conscious A + Japane..
Buckwheat noodles of Nonghyup, made from unprocessed buckwheat flour. Its slightly rough surface, perfectly absorbing sauces and dressings, is achieved thanks to special drying methods and the use of bronze matrices.Quick recipe: Place the noodles in the middle of the serving bowl, and drizzle ..
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