FURIKAKE WASABI "NIHON KAISUI" 50g

Tags: MU628 , 4997483400334 , 0629526 , furikake , wasabi , nihon , kaisui , 50g. , mu628. , spice , mixes , μιγμα , ρυζιου , φουρικακε , γευση , γουασαμπι , 50g. , mu628. , μίγματα , μπαχαρικών , furikake , wasabi , nihon , kaisui , 50g. , mu628. , spice , mixes , μιγμα , ρυζιου , φουρικακε , γευση , γουασαμπι , 50g. , mu628. , μίγματα , μπαχαρικών , MU628 , 4997483400334 , 0629526 , furikake , wasabi , nihon , kaisui , 50g. , mu628. , spice , mixes , μιγμα , ρυζιου , φουρικακε , γευση , γουασαμπι , 50g. , mu628. , μίγματα , μπαχαρικών , furikake , wasabi , nihon , kaisui , 50g. , mu628. , spice , mixes , μιγμα , ρυζιου , φουρικακε , γευση , γουασαμπι , 50g. , mu628. , μίγματα , μπαχαρικών

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Description

Furikake is a Japanese condiment made with seaweed and sesame traditionally sprinkled on top of rice. Used to garnish rice bowls of Japanese marines during war time, it is nowadays a staple of everyday Japanese cuisine. Discover furikake flavored with wasabi, another Japanese condiment highly popular in Japan.

Wasabi flavored furikake by Nihon Kaisui has the iodine taste of nori seaweed, enhanced by the spiciness of wasabi as well as slight roasted notes of sesame.

This furikake can be sprinkled on rice but also on pasta, noodles, meat or even fish. Use it as a finishing touch on salads or to coat onigiri.

Preservation: Keep at room temperature. After opening, keep away from heat and moisture, close well.

Caution: The optimum use-by date of this product is displayed in Year/Month/Day.

Origin: Japan