These instant rice packets are simple to prepare in the microwave. They are made with koshihikari rice grown in the Niigata region with the famous Uonuma water. The koshihikari rice is a short-grain rice cultivated and really appreciated in Japan because of its bright looks «hikari». Its cooking by ..
"Shirafuji" rice is a variety of rice traditionally grown in the Edo period (1600-1868) and originally used for making sake. It is an ancient rice with long hairs, similar to wheat ears, that protect it from birds but make it difficult to harvest. EcoRice has decided to continue producing this varie..
This rice is especially suitable for sushi. Its white and pure color like snow gave it the name in Japanese of “snow spirit”. Indeed, it is produced in Niigata, a region characterized by cold winters with heavy snowfall. Spring snowmelt irrigates the rice fields, providing all the nutrients needed f..
"Koshi Ibuki" rice is a variety of rice from the Niigata region. This rice has the particularity of being slightly sticky and softer when it is cooked. It therefore adapts to all types of food and can be eaten both hot and cold, thanks to its grains that stick together well and do not harden, making..
The koshihikari rice is a short-grain japonica rice a lot cultivated and really appreciated in Japan because of its bright looks «hikari». This koshihikari rice is cultivated without pesticide in the Ibaraki prefecture, in the North of Japan. It has a great texture, a shiny grain with a sweet a..
The koshihikari rice is a short-grain japonica rice a lot cultivated and really appreciated in Japan because of its bright looks «hikari». This koshihikari rice is cultivated without pesticide in the Ibaraki prefecture, in the North of Japan. It has a great texture, a shiny grain with a sweet a..
Shinode Rice from Sun Clad is both convenient as a side dish of Korean and Japanese meals as for the preparation from sushi. To properly form sushi and nigiri you need a sticky rice with a solid consistence. Sun Clad Shinode Japanese Rice contains a lot of starch and has a round grain. This ri..
SunClad Japanese Shinode Rice is a suitable accompaniment to Korean and Japanese dishes and ideal for the preparation of sushi. In order to make fine sushi and nigiri, sticky rice with a solid consistency is needed. Sun Clad Japanese Shinode Rice contains a lot of starch and has a round grain. This ..
Sun Clade Japanese Shinode Rice is a suitable accompaniment to Korean and Japanese dishes and ideal for the preparation of sushi. In order to make fine sushi and nigiri, sticky rice with a solid consistency is needed. Sun Clad Japanese Shinode Rice contains a lot of starch and has a round grain. Thi..
Who talks about Royal Tiger talks about rice. Royal Tiger has been unmistakable from the rice assortment in stores for years. With diversity of types of rice (sushi rice, perfume rice and white long grain) the brand now also introduces rice paper. The production of Royal Tiger takes place in Cambodi..
Who talks about Royal Tiger talks about rice. Royal Tiger has been unmistakable from the rice assortment in stores for years. With diversity of types of rice (sushi rice, perfume rice and white long grain) the brand now also introduces rice paper. The production of Royal Tiger takes place in Cambodi..
Who talks about Royal Tiger talks about rice. Royal Tiger has been unmistakable from the rice assortment in stores for years. With diversity of types of rice (sushi rice, perfume rice and white long grain) the brand now also introduces rice paper. The production of Royal Tiger takes place in Cambodi..
SUSHI RICE 5kg GOLDEN TURTLE CHEFGolden Turtle for Chefs™ sushi rice has been selected for its white, shining grains, adding purity and class to your sushi...
The Golden Turtle brand stands for a strong range of high quality food from Asia. The round and short grain rice is very sticky, slightly sweet and great for sushi dishes. With sushi rice, quality is very important. Real sushi rice has a good balance of starches so that the rice sticks together when..
Short grain rice, which remains soft after cooking, ideal for Sushi, poke bowls, onigiri and more!You'll use an even 1:1 ratio of rice to water (i.e. one cup of water per one cup of sushi rice)..
Short grain rice, which remains soft after cooking, ideal for Sushi, poke bowls, onigiri and more!You'll use an even 1:1 ratio of rice to water (i.e. one cup of water per one cup of sushi rice)..