Seaweed
code: 1031500
Konbu (also spelled kombu) is a set of brown algae, flat and gender edible kelp. Kombu is one of the main ingredients of dashi broth.Kombu is also used to be easy cooking legumes (beans, etc ...) and especially for its ability to enhance the flavor of food through its natural glutamate...
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4.68€
Ex Tax:3.77€
code: 1029224
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7.98€
Ex Tax:6.44€
code: 1029176
Kombu kelp seaweed is one of the most commonly utilised seaweeds in Japanese cuisine, as it is one of the main ingredients in dashi soup stock.Made from nothing but dried kombu kelp seaweed, this kombu kelp is naturally full of the L-Glutamates that give Japanese food its rich, meaty, umami flavour...
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14.98€
Ex Tax:12.08€
code: 1030090
Traditionally, wakame seaweed is used in miso soup and salads. Because of its unique taste and its calcium and vitamin content wakame seaweed enjoys a growing popularity in Asian cuisine.Dried wakame must first be reconstituted in water, after which dousing it with boiling water and then dipping it ..
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7.98€
Ex Tax:7.06€
code: 1030093
Traditionally, wakame seaweed is used in miso soup and salads. Because of its unique taste and its calcium and vitamin content wakame seaweed enjoys a growing popularity in Asian cuisine.Dried wakame must first be reconstituted in water, after which dousing it with boiling water and then dipping it ..
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1.98€
Ex Tax:1.60€
code: 1024856
Wakame seaweed is a zero-calorie seaweed loved in Japan and Korea. Wakame seaweed's spinach, iron-rich flavours make it a great ingredient in miso soup or as a side dish to go with fish. This wakame seaweed is cut into short flakes, so is perfect for miso soup, and cucumber and wakame seaweed salad...
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6.28€
Ex Tax:5.06€
code: 1024859
Mekabu is the antioxidant rich root of wakame seaweed, undaria pinnatifida. Mekabu seaweed is finely shredded and then dried, so just soak in water to rehydrate.Use the seaweed together with its sticky coating to thicken soups or compliment natto – Serve rehydrated mekabu in seaweed s..
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7.98€
Ex Tax:6.44€
code: 1029686
Soak seaweed salad with cold water. Let is sit for approximately 10 minutes until desired tenderness is reached. Drain well and add dressing if needed...
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7.98€
Ex Tax:6.44€
code: 1009365
Seaweed salad is a Japanese dish. It has many health benefits and is growing in popularity in Western countries. It's filled with nutrients like fiber and vitamins, and minerals like iron.To make the salad, the dried seaweed is dipped in water, drained, cut into small pieces and then mixed with soy ..
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4.28€
Ex Tax:3.45€
code: 1030485
Called «sea grappes», umi budo are seaweed cultivated in the sunny islands of Okinawa. They are also known as the « green caviar» because they have the particularity to burst when chewed like the caviar. You can enjoy umi budo like it is with just a little bit of vinegar or soy sauce, as ..
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8.98€
Ex Tax:7.24€
code: 1029701
Use it as a topping for rice and noodle dishes, okonomiyaki and takoyaki!..
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2.38€
Ex Tax:1.92€
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code: 1009356
JH Foods Seaweed consists of dried and roasted algue leaves (seaweed). These are mostly used for the preparation of sushi. When the leaves are shredded they can also serve as a herb with a subtle sea aroma for fish and seafood dishes. The thin leaves contain a lot of iodine and proteins and are del..
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3.28€
Ex Tax:2.65€
code: 1031953
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4.88€
Ex Tax:3.94€
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