Let's learn a little more about the differences between these frequently used products!YAKITORI vs TERIYAKIYakitori and Teriyaki sauce are very similar in the way they are made. Both use sugar and soy..
MIRIN - Mirin or sweet rice wine is a sweet and syrupy liquid used as a seasoning and glazing agent. Just like soy sauce, it is one of the most important condiments in Japanese cuisine. Similar to sa..
When you’re craving Asian food you immediately think of takeout. What if we told you you could save the delivery time and takeout money and make some of your most beloved dishes at home? Let's start ..
Tofu vs Tempeh Tofu and tempeh are
both whole food forms of soybean. Regardless of whether
you’re vegetarian, these increasingly common sources of plant-based protein can
be nutritious foods to includ..
KOREAN PASTESKorean pastes are common raw materials in Korean cuisine, that bring any Korean dish on another level, in terms of taste. You may have seen these pastes in our store or recipes all over t..
Τα ασιατικά νούντλς χωρίζονται ευρέως σε τρεις τύπους: νούντλς από σιτάρι, νούντλς ρυζιού και “glass” νούντλς . Μάθετε περισσότερα για κάθε τύπο παρακάτω, για τα πιο δημοφιλή παραδείγματα του καθενός..
What is Matcha?Matcha is a powdered form of green tea. For centuries, matcha has been enjoyed in Japan. First by the nobles and later it became a drink that the whole population regularly consumed as ..
Is an electric rice cooker worth it? Can it do more than cook rice? Do you need a rice cooker to make perfect rice? How do they work; We have the answers!The functionality of the electric rice cooker ..
The word vinegar comes from the French "vin aigre" or sour wine.It is defined as a liquid suitable for human consumption and containing a specified amount of acetic acid and water. Vinegar is low in c..
So what is kimchi?“Kimchi” is essentially the process in which vegetables have been salted, seasoned and fermented, which was originally a way of preserving vegetables for the winter months. There are..
Miso, a type of paste, is one of the hottest ingredients in global gastronomy. It comes from Japan and is the absolute synonym of umami taste. It is made mainly from soybeans, sea salt and rice or bar..
ΣΑΛΤΣΑ ΣΟΓΙΑΣΗ σάλτσα σόγιας είναι ένα αλμυρό υγρό καρύκευμα που παράγεται παραδοσιακά με ζύμωση φασολιών σόγιας και σιταριού.Πιστεύεται
ότι προήλθε από ένα κινεζικό προϊόν που ονομάζεται "chiang" πρ..
Τι είναι το λάδι καρύδας?Το λάδι καρύδας είναι ένα εδώδιμο ωμό λάδι, που χρησιμοποιείται ευρέως στις τροπικές χώρες εδώ και πολλές γενιές, αποτελώντας την κύρια πηγή μαγειρικού ελαίου στη διατροφή του..