Did you know... RSS Feed
0
203
You love ice cream, right? Of course you do...why else would you be here? Well, International Ice Cream Day is Celebrated on the third Sunday of July , which obviously sounds like a pretty amazing hol..
0
165
What are you waiting for?GRATED DAIKON DRESSING NAOGEN It is a dressing sauce made by mixing soy sauce with 40% of grated daikon, a variety of Japanese radish and a hint of green shiso. Grated daikon ..
0
260
What is TteokbokkiTteokbokki (떡볶이) is one of the most popular street foods and comfort foods in Korea. Tteokbokki literally means stir-fried rice cakes: tteok is the word for rice cake, and bokki esse..
0
265
Soju is Korea’s most iconic and consumed alcohol—apparently the average Korean downs 53 bottles of soju a year. Soju was traditionally a distilled liquor made with rice, water, and nuruk (a Korean fer..
0
1215
Umami is the core fifth taste. Scientists identified umami taste receptors on the human tongue in 2002 (alongside the sweet, sour, bitter, and salty taste buds). Meaning that umami is an inherent tast..
0
1436
If you like marinades, we will introduce you to the Asian ones . Depending on what you are cooking as a base ingredient, you will find which marinade is best.What do marinades do?They tenderize the fo..
0
1838
No matter age, gender, skin type or tone, If there’s one thing at the top of everyone’s skin wish list – it’s healthy glowing skin. Asian skincare has risen to become one of the most tried and true me..
0
20717
Πόσες είναι οι φορές που ενώ βλέπετε Κορεάτικες σειρές έχετε ζηλέψει τα πιάτα, τα ποτά και τα σνακ που καταναλώνουν;Εμείς πολλές. Γι' αυτό δημιουργήσαμε έναν οδηγό με τις συνταγές και τα προϊόντα που ..
0
9957
Asian Rice needs its right method to make a perfect fluffy rice.Below you will find all the methods to prepare Jasmine, Basmati and Sushi Rice.How to cook Jasmine RiceKitchen Stove methodIngredients1 ..
0
5358
One of the most versatile cooking pans in the world, the simple design of woks originated in China and is now used the world over.A wok is a deep, bowl-shaped frying pan with sloping sides that distri..
0
5818
What is oolong tea?Oolong tea is a traditional Chinese tea.It’s made from the leaves of the Camellia sinensis plant, the same plant used to make green tea and black tea. The difference is in how the t..
0
7164
What is Panko?Panko (パン粉), sometimes referred to as Japanese breadcrumbs,( panko is Japanese—"pan" meaning bread and "ko" meaning flour), are a special type of breadcrumb designed to be perfect for co..
0
5895
If you follow a vegan, gluten-free, keto lifestyle or you just try to keep your carb count low, you'll probably run across konjac in your quest for low-carb products.What is konjac? The konjac plant’s..
0
5464
Everyone knows about soy sauce, hoisin sauce, and fish sauce, but oyster sauce is slightly more mysterious.What is oyster sauce?Oyster sauce is a rich, syruplike sauce that is used in Chinese cuisine...
0
12710
When you think of Japanese rice wine, you probably think of sake. Mirin is pretty close, but there are some important distinctions. In its truest form (called "hon mirin" ), mirin is the product of fe..
0
3520
Spicy dishes are present in almost every kitchen around the world, with spiciness ranging from a little spicy to a feeling of a mouth that is set on fire. Examples are Indian hot curries, Thai soup or..
0
3978
New Year is the time or day currently at which a new calendar year begins and the calendar's year count increments by one. Whether a country has its New Year’s Eve celebrations on December 31 or anoth..
0
3974
Ginger is part of the Zingiberaceae family, which also includes turmeric and cardamom. It is actually a rhizome, not a root, i.e. an underground stem. Ginger is one of the most well-known and useful ..
0
3495
Let's learn a little more about the differences between these frequently used products!YAKITORI vs TERIYAKIYakitori and Teriyaki sauce are very similar in the way they are made. Both use sugar and soy..
0
3117
MIRIN - Mirin or sweet rice wine is a sweet and syrupy liquid used as a seasoning and glazing agent. Just like soy sauce, it is one of the most important condiments in Japanese cuisine. Similar to sa..
0
3192
When you’re craving Asian food you immediately think of takeout. What if we told you you could save the delivery time and takeout money and make some of your most beloved dishes at home? Let's start ..
0
3612
Tofu vs Tempeh Tofu and tempeh are
both whole food forms of soybean. Regardless of whether
you’re vegetarian, these increasingly common sources of plant-based protein can
be nutritious foods to includ..
0
8551
KOREAN PASTESKorean pastes are common raw materials in Korean cuisine, that bring any Korean dish on another level, in terms of taste. You may have seen these pastes in our store or recipes all over t..
0
10006
Τα ασιατικά νούντλς χωρίζονται ευρέως σε τρεις τύπους: νούντλς από σιτάρι, νούντλς ρυζιού και “glass” νούντλς . Μάθετε περισσότερα για κάθε τύπο παρακάτω, για τα πιο δημοφιλή παραδείγματα του καθενός..
0
7605
What is Matcha?Matcha is a powdered form of green tea. For centuries, matcha has been enjoyed in Japan. First by the nobles and later it became a drink that the whole population regularly consumed as ..
0
4958
Is an electric rice cooker worth it? Can it do more than cook rice? Do you need a rice cooker to make perfect rice? How do they work; We have the answers!The functionality of the electric rice cooker ..
0
3828
It's time to answer some of your most frequently asked questions!What is the difference between Chinese and Japanese soy sauces? Chinese-style soy sauces are usually made over several weeks w..
0
7084
The word vinegar comes from the French "vin aigre" or sour wine.It is defined as a liquid suitable for human consumption and containing a specified amount of acetic acid and water. Vinegar is low in c..
0
4197
Ένα
μπαχαρικό, γνωστό και ως αρωματικό ή καρύκευμα, είναι μια ουσία που
χρησιμοποιείται για να αρωματίσει τα τρόφιμα. Προέρχεται από ένα
αποξηραμένο φυτό, συνήθως από σπόρους, φλοιό ή μέρος
ρίζας, α..
0
5281
So what is kimchi?“Kimchi” is essentially the process in which vegetables have been salted, seasoned and fermented, which was originally a way of preserving vegetables for the winter months. There are..