Valle del Sole was created by an increasing demand for legumes in the Netherlands. In the beginning, the range consisted of different types of dried legumes from Italy, where the name of the brand comes from. Valle del Sole means sun valley . Legumes are very nutritious, they naturally contain a lot..
Shelled mung beans are generally common in Indian cooking and are used in many different ways in Indian cuisine. Golden Chef Shelled Mung Beans are perfect for preparing various dal dishes. These mung beans are especially popular among vegetarians and are an important protein supplier. Indian dosas ..
Green mung beans are generally common in Indian cooking and are used in many different ways in Indian cuisine. The seedlings can be self-seeded in a special block. Sprouted, they are the mainstay of Chinese vegetable dishes and wok cooking. You can also make flour from Golden Chef Mung Beans which i..
Black beans are fermented soybeans which are very popular in Thai and Chinese cuisine. Thai Dancer Black Beans are slightly hot, sweet and salty at the same time. In Chinese cooking, the beans are ground and used primarily as extra seasoning in combination with ginger, garlic, and chilli in dishes l..
Soybeans are one of the oldest and most important crops. Soybeans are indispensable in Asian cuisine. Finely grind HS Soybeans can be processed into tofu or tempeh. You will get soy sauce through natural culturing and a controlled fermentation process. Soybean oil is a vegetable oil extracted from t..
Lentils and beans are a staple ingredient in Indian cuisine and very rich in fiber and protein. Yellowish TRS Mung Dal (Split Mung Lentils) are very suitable for preparing dal dishes. Indian dosas (crispy pancake) are also made with mung bean flour. The lentils excellently absorb the flavor of oth..
Red Kidney Beans are known for their sweet taste, reminiscent of chestnut, and their soft floury consistency. TRS Red Kidney Beans are ideal for the preparation of an authentic Indian dish without meat. Use these beans for raijwa, a vegetarian dish (similar to curry) made from beans, served with r..
Rosecoco Beans or quail beans get their name from their appearance that shows strong similarities with quail eggs. The beans with mottled beige and brown skin taste similar to kidney beans. TRS Rosecoco Beans are delicious in soups and curries. They are not only appreciated for their looks but also ..
Lentils are a staple ingredient in Indian cuisine and very rich in fiber and protein. TRS Urid Dal (Cleaned Urid Lentils) are ideal for all kinds of dal dishes, for the preparation of vada (donut shaped deep-fried snack) and dosa (crispy pancake). Because urid lentils have the same cooking time as r..
Red Beans, also known as adzuki beans, are legumes and related to mung beans. The protein-rich beans are mainly used for the production of red bean paste (or "anko" in Japanese) in Chinese, Japanese, and Thai cuisine. This is a popular side dish for desserts. Use Golden Chef Red Beans for shiruko (a..
Black cumin is not to be confused with caraway or cumin. Dark black cumin seeds have a light marjoram aroma and an earthy nutty flavor similar to sesame seeds. TRS Kala Jeera Black Cumin Seeds (Whole) can be used for many oriental dishes and is an important component of chutneys and vegetable dishes..
Black Sesame seeds have a nutty flavor and a strong aroma. Their taste does not differ much from white sesame seeds. Thai Dancer Black Sesame Seeds can be used for the preparation of hummus and are an important ingredient of sushi and maki. The nutty spiciness of Thai Dancer Black Sesame Seeds also ..
TRS Brown Mustard Seed consists of small round seeds of the mustard plant which have a hot and nutty flavor. During the milling process the strong flavor of the seeds is fully developed. Mustard is ideal for seasoning all kinds of dishes. In India and Pakistan mustard is often added to foods to make..
These Basil Seeds from Toan Nam Brand are sweet, black seeds from Thai basil that turn into a sort of spawn in contact with fluid; gelatin balls with a black dot in the middle. The seeds are ready to use and go well with exotic desserts and beverages...
Coriander Powder is a popular flavor in Indian cuisine and is used for almost all masalas and curries. TRS Dhania (Coriander, Whole) consists of natural coriander seeds and has a spicy-sweet scent and flavor that's slightly lemony. Grind the coriander seeds in a mortar and combine this powder with o..
Cumin is one of the oldest spices and was already highly honored as a culinary seasoning in the cuisine of ancient Egypt. The taste of TRS Jeera (Cumin, Whole) can be described as earthy nutty. This aromatic seasoning is an important component of Indian and Asian cuisine and is used in garam masala,..