Green mung beans are generally common in Indian cooking and are used in many different ways in Indian cuisine. The seedlings can be self-seeded in a special block. Sprouted, they are the mainstay of Chinese vegetable dishes and wok cooking. You can also make flour from Golden Chef Mung Beans which is indispensable for the production of glass noodles. Golden Chef Mung Beans are not only suitable for savory dishes (e.g. Indian dal dishes, Chinese green bean soup) but they are also great for the preparation of desserts such as Indonesian kacang hijau (bean porridge with coconut milk and sugar).