TRS Brown Mustard Seed consists of small round seeds of the mustard plant which have a hot and nutty flavor. During the milling process the strong flavor of the seeds is fully developed. Mustard is ideal for seasoning all kinds of dishes. In India and Pakistan mustard is often added to foods to make them easier to digest. Use TRS Brown Mustard Seeds for refining dal dishes (dishes made of pulses), rice and meat dishes, and curries with potato and peas. Mustard goes also very well with seafood, fish and poultry.