Glass Noodles are originally from China and are widely used in East Asian cuisine. These noodles are made from mung beans, first briefly soaked in water and then added to the soup. Nan Fen Zhuang Lungkow Vermicelli can be used e.g. for spring rolls, salads or for frying. These glass noodles which taste neutral absorb very well other substances such as soups and sauces and are a food conscious choice as they contain no gluten.