Vermicelli is very popular in Asia because of its versatility. The fine Ding Xi Lungkow Vermicelli made from mung bean starch becomes transparent during cooking. These glass noodles are great for soups, spring roll fillings, and cold salads or for frying. Ding Xi Lungkow Vermicelli perfectly mingles with the flavors of other ingredients. Therefore these noodles are ideal for stir fries.