Soy sauce is a very popular herbal condiment in Asian cuisine and is used for the preparation of many dishes. Lee Kum Kee Premium Thin Soy Sauce is made from carefully selected soybeans and wheat flour. Thin soy sauce is slightly more liquid and saltier than black soy sauce and therefore is a perfect salt substitute. Lee Kum Kee Premium Thin Soy Sauce intensifies the flavor and can be used to spice up all your dishes.
Use Lee Kum Kee Premium Thin Soy Sauce for pan-fried dishes with meat or seafood, rice and noodle dishes or as a dipping sauce for fingerfood.