This popular Thai soy sauce, also called soya sauce, can be found in every Thai household. Produced since the 1950s, soy sauce is made from the best soybeans which are fermented for 6-12 months. The mild flavor of the light soybeans is ideal for dishes with pork or chicken, and goes well with fish and vegetables.
Healthy Boy Light Soy Sauce is used in cooking and as a condiment. This multi-function sauce gives each dish a deep savory flavor.