Tandoori Tikka is a traditional Indian dish of small pieces of boneless chicken baked using skewers in a clay oven called a tandoor after marinating in spices and yogurt. Mix the Asian Home Gourmet Indian Tandoori Tikka Marinade with some yogurt and let the skewers of lamb or chicken marinate for several hours. This wonderful spicy marinade gives a distinctive taste to all your oven cooked and grilled meats. It is typically eaten with green coriander and tamarind chutney, served with onion rings and lemon.
Asian Home Gourmet Indian Tandoori Tikka contains no flavor enhancers, preservatives or artificial colors.
away from direct sunlight and store in cool dry place. Once opened,