Shrimp Brand Fish Sauce is a popular sauce in Thai cuisine and is used as a salt substitute and as a condiment. The spicy salty taste with fish aroma which evaporates during cooking is very suitable for flavoring soups such as tom ka and tom yum, curries, salads e.g. som tam (a Thai papaya salad), and for marinating meat and fish. In addition, this fish sauce is a delicious dipping sauce. Add chilli, garlic, and lime juice and you can create in an instant a delicious dipping sauce for spring rolls. Shrimp Brand Fish Sauce contains no artificial additives.