Squid Fish Sauce is made according to traditional recipe in Thailand and can be used for seasoning nearly all dishes. The characteristic fishy aroma of Squid Fish Sauce is due to the particular way in which this sauce is made. Anchovies are fermented in large tanks with sea salt for several months. In Thai cuisine, fish sauce is used instead of salt for spicing up various dishes. Try Squid Fish Sauce (without artificial additives) for curries, soups, stir fried dishes or marinates or simply as a dipping sauce and experience the authentic Asian flavor.