Japanese yakitori is classically cooked over small charcoal grills. Cooking over charcoal gives a slightly smoky flavour that’s simply delicious.This sauce is then used as a marinade, traditionally for chicken. The sauce has a sweet and salty balance of flavours...
Mirin is a sweet rice wine made from sticky rice fermented with a "Koji". Mirin is a basic ingredient of traditional Japanese cuisine similar to sake but slightly less alcoholic and sweeter.How to use rice wine?In cooking, Mirin gives the sweet and mild flavour typical of Japanese dishes. It also gi..