There’s good news for soy sauce fans with gluten intolerance: Kikkoman Naturally Brewed Soy Sauce is available in a gluten-free version. Naturally Brewed Tamari Gluten-free Soy Sauce can be used in any recipe as a substitute for our other sauces because it’s no less versatile and delicious..
The classic Kikkoman Soy Sauce is made according to a traditional recipe and contains four natural ingredients: soybeans, wheat, water, and salt. Naturally brewed soy sauce with less salt is ideal as an herbal seasoning for rice and noodle dishes, sushi and snacks such as a dipping sauce for spring ..
Kikkoman's gluten-free sushi sauce is a traditional finishing sauce based on genuine natural Japanese Kikkoman soy sauce. Now it's easy to decorate sushi pieces, poke bowls and rice dishes with the new squeezable bottle. This sushi sauce is a thicker sauce than regular soy sauce and super ..
Sempio Korean Original Soy Sauce is a gluten-free fermented and vegan soy sauce, suitable for coeliac and people who have restricted gluten in their diets. Sempio Korean original soy sauce is a less aggressive, invasive sauce, compared to other soy sauces, which has always been part of our rec..
Oyster sauce is a popular condiment in Chinese cuisine and is used for the preparation of numerous dishes. Lee Kum Kee Panda Oyster Sauce is made from fermented oysters with soy sauce. Compared to fish sauce oyster sauce is creamier, sweeter and less salty. Oyster sauce can be used for almost any ..
A packet of delicious hot and spicy snack from China! Latiao (simplified Chinese lit. 'Spicy stick/spicy strip')Made mainly from wheat flour and spicy oil, la tiao has an elastic texture and pungent red pepper flavor -- a combination that many find irresistibleReady to eat.Suitab..