Palm oil is extracted from the fruit of the oil palm and is naturally reddish in color because of a high beta-carotene content. KTC Palm oil is one of the few highly saturated vegetable fats and is semi-solid at room temperature. Palm oil has a pleasant aroma and a slightly sweet taste. The oil is mainly used for cooking and frying in the African and Asian cuisine. In Europe, this oil is also used for making margarine because of its buttery taste. KTC Unrefined Palm oil is rich in vitamins E and A, antioxidants and unsaturated fatty acids.