Each and every member of Ottogi is committed to provide ‘Better Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits of all mankind. From production to sales, including management and research, every member is focused to perfectly execute their jobs, and endeavor to sustain a bright and delightful working environment. Ottogi successfully provides varieties of best products including curry, soups, ketchup and mayonnaise.The key to this success is the endless efforts to fulfill customer needs and achieve the best quality. All of Ottogi’s products are manufactured by state-of-the-art automatic process lines in an extremely hygienic environment.This is the strength of Ottogi, and the ticket to best products. Furthermore, it is the vision Ottogi embeds to pioneer the advancing 21st century. These efforts of Ottogi are the engine to the best quality and best taste. The Tempura Batter Mix from Ottogi are made of white bread. It is traditionally used to add a perfect crusty coat to torpedo shrimps, chicken nuggets or salmon. Because of its light, airy texture, delicate, crisp taste and low fat absorption. Ottogi Batter Mix is palm-oil free.