Marukin Japanese Soy sauce is made from fermented soybeans, wheat, and sugar. In Japanese cuisine soy sauce is not only used during cooking but it is also served as a dipping sauce at every meal.
Marukin Shoyu Soy Sauce is a koikuchi sauce which is slightly darker and less salty compared to a usukuchi sauce. Shoyu sauce gives dishes like sukiyaki (stew with beef and vegetables), sunomono (shrimp salad and pickles) and snacks, a mild salty spicy flavor and a strong aroma. Moreover Marukin Shoyu Soy sauce is perfect for sushi and tempura.