Thai Dancer Rice Sticks are made from high quality Thai rice.
Thai Dancer Rice Sticks 10 mm (XL) are highly suitable for stir-fries, soups and salads. The flat noodles are 10 mm thick and belong to the extra large rice band noodles.
It only takes a few minutes to prepare your delicious Thai Dancer Rice Sticks in boiling water before you can bring out your dish on the table with your favorite ingredients.
Boil a pot of water, then turn off the heat. Add rice noodles to the pot, or pour the boiling hot water over the noodles in a wide bowl, covering them completely. Swish the noodles around briefly to separate. Soak the noodles for 6 to 10 minutes according to the package, until tender but still chewy. Drain the noodles.