Trassie is an Indonesian shrimp paste made from fermented shrimp, and then dried and compressed into manageable blocks. The golden brown Jeeny’s Trassie Fried Shrimp Paste Block has a strong fishy taste and is used to flavor many dishes. This trassie is similar to Thai fish sauce. Use the paste for enriching fried rice dishes, for making sambal trassie (chilli paste), for the preparation of gado gado (Indonesian vegetable salad) and rujak (spicy fruit salad). With Jeeny’s Trassie Fried Shrimp Paste Block you can intensify the flavor of your meat, fish and vegetable dishes without your food loses its flavor.