Panang curry is a peanut curry which is particularly popular in the south of Thailand. As the population here is predominantly Muslim, this curry is preferably prepared with beef. Panang curry has a milder and sweeter flavor than other Thai curries.
The delicious blend of lemongrass, shallots, galangal, and shrimp pasta makes Mae Ploy Panang Curry Paste an ideal base for your curries. Add coconut milk and beef and serve this curry with peanuts. Mae Ploy Panang Curry Paste does not contain artificial additives and therefore fits perfectly into a health-conscious diet.