Datu Puti Spiced White Vinegar is a cane vinegar with a mild acidity. Cane vinegar is a vinegar often compared to rice vinegar in its mildness and is used in many traditional Filipino recipes. This vinegar is suitable for seasoning soups (e.g. sinigang), for the preparation of dipping sauces for siopao (Filipino dumplings), and for salad dressings. Cane vinegar is made from 100% natural ingredients and is refined with onions, garlic, and chilli. The mild spicy flavor of Datu Puti Spiced White Vinegar gives every Filipino dish an authentic spicy flavor.