Whether you’re planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork recipe is a guaranteed crowd pleaser. Serve it with BBQ sauce and your favorites side dishes, or serve it in sandwiches, bao buns, tacos, nachos and more.

Not only is this healthy soba noodle salad easy to make and delicious, it’s also great for meal-prep. This salad tastes great as a cold lunch, feel free to add in some crispy tofu or shredded chicken breast!

Spicy Korean Carrots – a mix of garlic, coriander, hot oil, and other spices transform the carrots into something unbelievable! This Korean Salad can be made right before serving or hours/days in advance!

This year on March 25, the cod will be extra crispy! The taste result with the tempura mixture will impress you. Combine it with your favorite sauce or as tradition demands with plenty of hot garlic!

Chicken Teriyaki noodles is one of the most favorite noodle dishes. Incredibly tasty, slightly sweet with lots of hidden vegetables and very easy to cook.

You are going to LOVE this Silken Tofu Chocolate Mousse. It’s naturally high in protein, gluten-free, vegan, egg-free, and dairy-free, made with simple ingredients and so much easier to make!

Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices.

You'll love the combo of flavors in this bowl – from sweet and savory to crunchy and fresh!

Chewy rice cakes, satisfying ramen noodles in a spicy and savoury sauce with melted cheese on top – soooo addictive!

Yakisoba is a popular stir-fry noodle dish from Japan, characterized by its chewy noodles, vegetables and tangy sauce. It’s also commonly made for a simple lunch and can be easily cooked ahead and packed in a bento box.

A very quick and easy vegan recipe, ideal as a main dish or as a side dish to anything.

Creamy, savory, and packed with umami flavor, this creamy miso mushroom pasta is the perfect meal for a date night at home!