Pappadum is a thin Indian flat bread made from lentil flour that retains its crispness during frying. Traditionally, the papadums in India and Nepal are used as an accompaniment to the main course or as a snack. They have a fry-time of a few minutes only. Use the pappadums with your spicy curries ..
Pappadum is a thin Indian flat bread made from lentil flour that retains its crispness during frying. Traditionally, the papadums in India and Nepal are used as an accompaniment to the main course or as a snack. They have a fry-time of a few minutes only. Use the pappadums with your spicy curries ..
Pappadum is a thin Indian flat bread made from lentil flour that retains its crispness during frying. Traditionally, the papadums in India and Nepal are used as an accompaniment to the main course or as a snack. They have a fry-time of a few minutes only. Use the pappadums with your spicy curries ..
Pappadum is a thin Indian flat bread made from lentil flour that retains its crispness during frying. Traditionally, the papadums in India and Nepal are used as an accompaniment to the main course or as a snack. They have a fry-time of a few minutes only. Use the pappadums with your spicy curries ..
Method of preparation:1. Add 1lt of chilled water to the sachet of pani puri water powder.2. Add 40 ml of chilled water to the sachet of chutney powder.3. Soak the boondi in lukewarm water for 2 minutes and drain the excess water.For the pani puris: 1. Place the pani puris in a large dish..