Rice, 2 types of mushrooms, and 3 vegetables simmered in a deep, flavorful brothComes in a convenient microwaveable container and is ready in 2 minutes!Conveniently packaged with spoon. 1 Servings..
Lee Kum Kee Mushroom Seasoning Powder is made with oriental shiitake mushrooms to bring out the unique sweetness and umami in cooking. Just a small spoon can fully bring out the umami of ingredients. It is an indispensable kitchen choice which is suitable for cooking a variety of dishes.TIPSAs ..
This unique sauce combines the bold flavors of yuzu-kosho and the earthy richness of mushrooms dashi-shoyu for a taste sensation that's sure to impress. Perfect for busy weeknights or casual dinners, this sauce brings gourmet quality to your table in minutes. Add a touch of gourmet flair ..
Oyster sauce is a popular condiment in Chinese cuisine and is used for the preparation of numerous dishes. Lee Kum Kee Panda Oyster Sauce is made from fermented oysters with soy sauce. Compared to fish sauce oyster sauce is creamier, sweeter and less salty. Oyster sauce can be used for almost any ..
Oyster sauce is a popular condiment in Chinese cuisine and is used for the preparation of numerous dishes. Lee Kum Kee Panda Oyster Sauce is made from fermented oysters with soy sauce. Compared to fish sauce oyster sauce is creamier, sweeter and less salty. Oyster sauce can be used for almost any ..
Oyster sauce is a popular condiment in Chinese cuisine and is used for the preparation of numerous dishes. Lee Kum Kee Panda Oyster Sauce is made from fermented oysters with soy sauce. Compared to fish sauce oyster sauce is creamier, sweeter and less salty. Oyster sauce can be used for almost any ..
Healthy Boy Mushroom (Vegetarian) Sauce is an alternative to fish and oyster sauces containing animal products. This sauce is carefully composed of soy beans and mushroom extracts and has a spicy piquant flavor. The characteristic flavor of the mushroom sauce harmonizes very well with stews and wok ..
Healthy Boy Mushroom (Vegetarian) Sauce is an alternative to fish and oyster sauces containing animal products. This sauce is carefully composed of soy beans and mushroom extracts and has a spicy piquant flavor. The characteristic flavor of the mushroom sauce harmonizes very well with stews and wok ..
LaoGanMa Chinese Mushroom in Chilli Oil is the best selling chilli sauce variety in China. The recipe of this vegetable oil based soy sauce is rich with a number of bean varieties, including chilli pepper infused soybean oil, broad bean sauce, and preserved black beans, amidst several other spice in..
Straw mushrooms are, as the name implies, grown on rice straw beds. This mushroom is very popular in Asia, especially in Thai cuisine and has a mild flavor. The pickled Spring Happiness Straw Mushrooms are preserved immediately after harvesting so that their full flavor remains. Straw Mushrooms can ..
These Dried Shiitake Mushrooms from Zhouyang are cultivated in China and have a strong fragrance and flavour. The mushrooms taste just like other mushrooms and do not require baking. They can be eaten by itself or in a meal, such as a soup or stew. Asians mostly use the mushrooms as a condiment for ..
Shiitake mushrooms are one of the most popular mushroom species from Asia. This mushroom grows on the shii tree and has a fleshy consistency and a spicy savory flavor that is described as umami. The taste of City Aroma Dried Shiitake Mushroom has become stronger during drying. These tasty Asian mush..
These Dried Black Mushrooms from Zhouyang are cultivated in China and have a strong fragrance and flavour.The mushrooms taste just like other mushrooms and do not require baking. They can be eaten by itself or in a meal, such as a soup or stew. Asians mostly use the mushrooms as a condiment for trad..
Dried mushrooms are an essential ingredient in Asian cuisine.Enokitake or enoki mushrooms are usually added to salads, soups, stir-fry dishes, broths and sauces.To be used, they must be rinsed and covered with boiling water for 10 minutes or until the required texture is achieved. After that, the mu..
Enoki mushrooms are a long, thin, white mushroom with a mild flavor and crunchy texture, which are popular in Japanese, Chinese, and Korean cuisines. Ready to serve canned Mushrooms, great in in soups, stir-frys, hot pots, salads, and other dishes.Regular consumption of enoki mushrooms serves t..
Thai Dancer Oyster Mushrooms are salted in brine so they maintain their full flavor. These fungi belong to the big family of oyster mushrooms and have a delicate flavor somewhat reminiscent of veal. Hence, this mushroom is a perfect meat substitute and is ideally suited for vegetarian dishes. Thai D..