Sticky rice is especially popular in Cambodia, Laos and northern Thailand. Black Glutinous Rice of North South is particularly suitable for the preparation of desserts. This rice can be easily formed into balls (e.g. Japanese mochi balls), is very suitable for desserts such as sticky rice with mango..
Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines. The high content of oil in candlenuts contributes to the gravy being thicker in curries and stews. Candlenuts are added into the chilli pastes of curries to make the dish thicker, creami..