Umeboshi paste is a Ume fruit based condiment (a type of apricot) popular in Japan.Flavor: Sour and salty with a slight apricot taste.Use: This paste can be used to bring fruity taste in salty preparations. It is delicious in vinaigrette, in sauces, with raw fish or rice. Ingredients:..
Furikake is a Japanese mix of seaweeds and sesame, roasted and seasoned, before being reduced into powder. It was created during World War II to make Japanese sailors’ meals tastier. There is a lot of different furikake in Japan with different flavors. This organic furikake is made with ou..
Turmeric has been a popular spice in India for over 4000 years. Turmeric is not only valued for its mild bitter spiciness but also for its beautiful golden yellow color and its medicinal properties. TRS Haldi (Turmeric) Powder gives your curry or rice dish a beautiful yellow color and a spicy flavor..
Umeboshi 梅ぼし are tangy, tart and salt pickled ume plums that have long been part of Japanes cuisine : these ones com together with red perilla Shiso leaves.Enjoy them with a rice bowl or add them to sushis and rice balls.Made in Japan...
Umeboshi 梅ぼし are tangy, tart and salt pickled ume plums that have long been part of Japanese cuisine.Enjoy them with a rice bowl or add them to sushi and rice balls...
A traditional drink that has fans all over the world.Choya Original Ume Plum Wine is created from a traditional Japanese recipe by Steeping ripe green Ume fruit in Shochu. This gives it a distinctive taste that is smooth and sweet with an aroma of plums and herbs. Its delicate aroma and delicious ta..
A traditional drink that has fans all over the world.Choya Original Ume Plum Wine is created from a traditional Japanese recipe by Steeping ripe green Ume fruit in Shochu. This gives it a distinctive taste that is smooth and sweet with an aroma of plums and herbs. Its delicate aroma and delicious ta..