The history begins in 1958 with the development of the world's first instant noodles. Today, Nissin continues to pursue original value for customers around the world. The worldwide sales of Nissin’s Cup Noodles reach 40 billion servings in 2016, the 45th anniversary of market introduction. Cup Noodl..
Oyster Sauce is made from fermented oysters with soy sauce and is a popular herbal condiment in Thai cuisine. In terms of taste, oyster sauce can be seen as a refined, spicy soy sauce. Compared to fish sauce, oyster sauce is clearly milder, sweeter and less salty. Thanks to the creamy consistency ..
Oyster Sauce is made from fermented oysters with soy sauce and is a popular herbal condiment in Thai cuisine. In terms of taste, oyster sauce can be seen as a refined, spicy soy sauce. Compared to fish sauce, oyster sauce is clearly milder, sweeter and less salty. Thanks to the creamy consistency ..
Oyster Sauce is made from fermented oysters with soy sauce and is a popular herbal condiment in Thai cuisine. In terms of taste, oyster sauce can be seen as a refined, spicy soy sauce. Compared to fish sauce, oyster sauce is clearly milder, sweeter and less salty. Thanks to the creamy consistency ..
Original thai flavoured papaya salad - also called som tam: Mix crushed garlic, chillies, corsly grounded toasted peanuts, cut tomato, cut spring beans and shredded raw papaya. Add the papaya salad dressing and you have authentic Thai papaya salad (som tam).Sounds nice? Here is the recipe!..
Original thai flavoured papaya salad - also called som tam: Mix crushed garlic, chillies, corsly grounded toasted peanuts, cut tomato, cut spring beans and shredded raw papaya. Add the papaya salad dressing and you have authentic Thai papaya salad (som tam).Sounds nice? Here is the recipe!..
Thailand is the land of deliciously hot curries. Yellow curry is the mildest and creamiest type of curry in Thailand. The delicious blend of lemon grass, garlic, shallots, galangal and other spices makes Mae Ploy Yellow Curry Paste an ideal base for your curries. Add chicken and coconut milk. Mae Pl..
Thailand is the land of deliciously hot curries. Red curry is the most popular type of curry in Thailand. The delicious blend of red chili peppers, lemon grass, garlic, kaffir lime peel, coriander, and pepper makes Mae Ploy Red Curry Paste an ideal base for your curries. Add meat and vegetables and ..
Thailand is the land of deliciously hot curries. Red curry is the most popular type of curry in Thailand. The delicious blend of red chili peppers, lemon grass, garlic, kaffir lime peel, coriander, and pepper makes Mae Ploy Red Curry Paste an ideal base for your curries. Add meat and vegetables and ..
Thailand is the land of delicious curries. Green curry is considered to be the hottest curry of three basic types. The delicious blend of very hot green chillies, shrimp powder, lemon grass, and other Thai spices makes Mae Ploy Green Curry Paste an ideal base for your curries. Add coconut milk and f..
Panang curry is a peanut curry which is particularly popular in the south of Thailand. As the population here is predominantly Muslim, this curry is preferably prepared with beef. Panang curry has a milder and sweeter flavor than other Thai curries. The delicious blend of lemongrass, shallots, galan..
Chilli paste is among the essential ingredients of Thai cuisine. Mae Pranom Chilli Pasta in Oil contains natural ingredients such as sun-ripened Thai chillies, dried shrimp, onions, garlic, and tamarind which are enriched with fine soybean oil. The delicious hot and spicy chilli paste is often used ..
Chilli paste is among the essential ingredients of Thai cuisine. Mae Pranom Chilli Pasta in Oil contains natural ingredients such as sun-ripened Thai chillies, dried shrimp, onions, garlic, and tamarind which are enriched with fine soybean oil. The delicious hot and spicy chilli paste is often used ..
Many brands claim to offer good quality, but Mae Pranom goes one step further. Mae Pranom is fully committed to purity and taste. It comes as close as possible to homemade products. The products are made with 100% natural ingredients and contain no flavor enhancers, artificial colors, preservatives ..
Chilli pastes are among the most important condiments of Thai cuisine and are mainly used to give food a hot & spicy flavor. Mae Ploy Chilli Pasta in Soybean Oil is a delicious condiment made of red Thai chilli peppers, soybean oil, tamarind, garlic, and dried shrimp. Add this delicious Mae Ploy C..
Chilli pastes are among the most important condiments of Thai cuisine and are mainly used to give food a hot & spicy flavor. Mae Ploy Chilli Pasta in Soybean Oil is a delicious condiment made of red Thai chilli peppers, soybean oil, tamarind, garlic, and dried shrimp. Add this delicious Mae Pl..
Mae Pranom Kapi Shrimp Pasta is made of first class salted tiny shrimp. Kapi is a traditional flavor of Thai cuisine, similar to the Indonesian trassie. Kapi shrimp pasta has a strong flavor which evaporates during cooking. Mae Pranom Kapi Shrimp Pasta is the perfect natural flavor enhancer for Thai..
Mae Pranom Kapi Shrimp Paste is made of first class salted tiny shrimp. Kapi is a traditional flavor of Thai cuisine, similar to the Indonesian trassie. Kapi shrimp paste has a strong flavor which evaporates during cooking. Mae Pranom Kapi Shrimp Paste is the perfect natural flavor enhancer for Thai..
The home-made recipes of Mae Pranom have an authentic flavor and contain no flavor enhancers and preservatives. Mae Pranom Seasoning Oil is a ruby red soybean oil made from extracts of chili peppers, shrimp, onions, garlic and tamarind. That’s where this herbal oil gets its delicious spicy flavor ..
Many brands claim to offer good quality, but Mae Pranom goes one step further. Mae Pranom is fully committed to purity and taste. It comes as close as possible to homemade products. The products are made with 100% natural ingredients and contain no flavor enhancers, artificial colors, preservatives ..