Description: White soy sauce was created in Aichi, one of the bigger wheat-producing region also known in Japan for its delicious water. Unlike usual soy sauce, the white one is produced with 90% of wheat and 10% of soybean. This quite big utilisation of wheat gives to the sauce its light color..
This black vinegar is made from Japanese brown rice according to traditional methods using the very clear water and pure air of the Gifu region. It is very fragrant and sweet.It has sweetness and umami provided by the rice, as well as a mild and fruity acidity. There are also some kind of roasted no..
The multi-talented sesame oil is essential in everyday Asian cooking. The dark Oh Aik Guan Sesame oil is made from the roasted seeds of the sesame.This oil rich in linoleic acid and vitamin A and E, is ideally suited for stir-fry recipes with fish, meat or vegetables and for enhancing the flavour of..
Ottogi Mihyang Marinade Cooking Wine Style is a delicious blend of rice wine, vinegar and sugar that can be used as a ready-made marinade for Korean food. This marinade can be spiced up to taste with chilli peppers and soy sauce. Use Ottogi Mihyang Marinade Cooking Wine Style for marinating the meat..