Ayuko's somen are very thin noodles, with a mild taste.They are made from hard wheat, which gives a special chewy texture compared to other noodles.In Japan, somen noodles are mostly served cold during the hot summer months.You can use them also in soups and stir-fry recipes...
Rice cake dish are very popular in Korea with endless possibilities of sauces. Usually spicy, but sometimes savory and even sweet. With these rice cakes you can make the famous tteokbokki dish yourself at home!Μέθοδος εκτέλεσηςΕδώ μπορείτε να βρείτε την συνταγή για Jajang Tteokbokki!..
Με τα στιγμιαία κέικ ρυζιού μπορείτε εύκολα και γρήγορα να προετοιμάσετε το διασημότερο Street food της Κορέας!Τρόπος παρασκευής:1. Ανοίξτε την συσκευασία και τοποθετήστε τα rice stick και την σάλτσα στο εσωτερικό.2. Προσθέστε νερό μέχρι την εσωτερική γραμμή και ανακατέψτε καλά.3. Κλείστε το καπάκι ..
Enhance your dishes, while indulging in the luxuriously rich aroma and taste of roasted sesame. Whether you’re having salads, meat dishes, seafood or fried food, let the abundant fragrance and flavour of Roasted Sesame Dressing turn every meal into an unforgettable experience. No Artificial Col..
Yuzu is a highly aromatic citrus fruit from Japan that tastes like a mix of Grapefruit and Mandarin Orange. This is a great addition to cocktails, beverages, baking, and cooking. A little goes a long way!..
Chicken curry Singaporean style, also called nonya chicken, connects both Chinese and Malay influences. The ingredients of the curry like galangal, shallots, dried shrimps, lemongrass and turmeric give your dish a spicy aromatic Singaporean flavor. Add fresh ingredients such as chicken and serve you..
Marumiya Pokemon Instant Curry Pork & Corn is a mouthwatering Japanese curry dish that combines tender chunks of pork with sweet corn kernels, all in a rich and flavorful curry sauce. This curry is made with a unique blend of spices, including turmeric, cumin, and coriander, which create a savor..
Shibazuke (eggplant) pickled with salt and chopped red perilla leaves – is a traditional pickled food. Its origins date back to when the Heike family died out in the Dannoura war, Kenreimonin, the only survivor, called the pickles “shibazuke” from the color of the leaves. In Ohara, Kyoto, not ..
This tea is made of herbs and fruits, so it is rich in taste and aroma. Not only it is brewed in warm water, but also well in cold water.
0Kcal, no sugar, no green tea leaves.
It's delicious even if you mix it with carbonated water or ramune!..
This tea is made of herbs and fruits, so it is rich in taste and aroma. Not only it is brewed in warm water, but also well in cold water.
0Kcal, no sugar, no green tea leaves.
It's delicious even if you mix it with carbonated water or ramune!..
Delectable mochis that tingle your sweet taste buds, also perfect for sharing!Store in a dry and cool dry place, out of direct sunlight. Keep at room temperature...