Konbu (also spelled kombu) is a set of brown algae, flat and gender edible kelp. Kombu is one of the main ingredients of dashi broth.Kombu is also used to be easy cooking legumes (beans, etc ...) and especially for its ability to enhance the flavor of food through its natural glutamate...
Konbu (also spelled kombu) is a set of brown algae, flat and gender edible kelp. Kombu is one of the main ingredients of dashi broth.Kombu is also used to be easy cooking legumes (beans, etc ...) and especially for its ability to enhance the flavor of food through its natural glutamate...
Kombu kelp seaweed is one of the most commonly utilised seaweeds in Japanese cuisine, as it is one of the main ingredients in dashi soup stock.Made from nothing but dried kombu kelp seaweed, this kombu kelp is naturally full of the L-Glutamates that give Japanese food its rich, meaty, umami flavour...
The Golden Turtle brand stands for a strong range of high quality food from Asia. Golden Turtle Chef Wakame Seaweed Dried is toasted and dried seaweed with a fine flavor and a delicate aroma. Traditionally, wakame seaweed is used in miso soup and salads. Because of its unique taste and its calcium a..
Traditionally, wakame seaweed is used in miso soup and salads. Because of its unique taste and its calcium and vitamin content wakame seaweed enjoys a growing popularity in Asian cuisine.Dried wakame must first be reconstituted in water, after which dousing it with boiling water and then dipping it ..
Traditionally, wakame seaweed is used in miso soup and salads. Because of its unique taste and its calcium and vitamin content wakame seaweed enjoys a growing popularity in Asian cuisine.Dried wakame must first be reconstituted in water, after which dousing it with boiling water and then dipping it ..
Wakame seaweed is a zero-calorie seaweed loved in Japan and Korea. Wakame seaweed's spinach, iron-rich flavours make it a great ingredient in miso soup or as a side dish to go with fish. This wakame seaweed is cut into short flakes, so is perfect for miso soup, and cucumber and wakame seaweed salad...
Hijiki is a type of seaweed that is very high in fibre and used in many Japanese dishes. Hijiki is most popular as a side dish or filling for onigiri and is popularly believed to help maintain healthy hair.Hijiki has a rich, bitter-sweet flavour and firm, al dente texture after soaking, a great addi..
Mekabu is the antioxidant rich root of wakame seaweed, undaria pinnatifida. Mekabu seaweed is finely shredded and then dried, so just soak in water to rehydrate.Use the seaweed together with its sticky coating to thicken soups or compliment natto – Serve rehydrated mekabu in seaweed s..
Soak seaweed salad with cold water. Let is sit for approximately 10 minutes until desired tenderness is reached. Drain well and add dressing if needed...
Seaweed salad is a Japanese dish. It has many health benefits and is growing in popularity in Western countries. It's filled with nutrients like fiber and vitamins, and minerals like iron.To make the salad, the dried seaweed is dipped in water, drained, cut into small pieces and then mixed with soy ..
Called «sea grappes», umi budo are seaweed cultivated in the sunny islands of Okinawa. They are also known as the « green caviar» because they have the particularity to burst when chewed like the caviar. You can enjoy umi budo like it is with just a little bit of vinegar or soy sauce, as ..
Roasted seaweed sheets are indispensable for making maki and sushi. The fine aroma of roasted seaweed and subtle sea flavor give each sushi dish a unique taste. JH Foods Yaki Nori Sheets of high quality are made of selected algae which are carefully roasted. Enjoy JH Foods Yaki Nori (Roasted Seaweed..
Seaweed is one of the most important foods in Japan. This sea product can’t be beaten and is the number one ingredient for pretzels. A + Roasted Seasoned Seaweed is roasted and seasoned with delicious sesame oil. This typical Japanese snack is delicious as a snack in between meals or at home. A + Ro..
Seleco is produced out of carefully selected seaweed of the highest quality under a hygenic and contiuously improving production process. Seleco is produced out of natural ingredients that perserve the healthy goodness of seaweed, without additions of MSG. That is why Seleco is a good choice for sna..
Taokaenoi Japanese Crispy Seaweed (Original) is made from premium roasted seaweed leaves and enriched with aromatic spices. The crispy seaweed and natural flavor makes you yearn for more at the first bite. Taokaenoi Japanese Crispy Seaweed (Original) is low in fat and has a unique sea aroma, the i..