This ready-to-use paste saves you from mincing the ginger and has retained its strong aroma. Use Pasco Ginger Puree for roasts, grills, BBQs and many many more recipes!This product is gluten-free and suitable for vegetarians...
Garlic is a very popular condiment in Indian and Asian cuisine and is mainly used for stews and for preparing relish (herb sauce). Pasco Garlic Puree contains crushed garlic with a powerful aroma. Use Pasco Garlic Puree for Indian style stews (e.g. lentil stew), kofta or saag panit (cheese balls).Th..
Pasco Garlic & Ginger Puree connects the aromatic spiciness of garlic with the fresh aroma and slightly sharp lemony flavor of ginger. This combination is easily digestible and healthy. This ready-to-use paste saves you from mincing the garlic and ginger and has retained its strong aroma. Use Pa..
Green Peppercorns in brine are pickled fresh green peppercorns that are preserved in a vinegar , water salt brine solution.Young Green Peppercorns are used in curries, stir fry, and nam prik in Thailand. Use Green Peppercorns in Brine for Thai recipes calling for fresh or young green..
Golden Turtle Brand is a brand of Heuschen & Schrouff Oriental Foods Trading B.V. Each product of the range has a good value, good, fresh supplies and a good price-quality ratio. The brand started in 2010 with an offer of fresh fish: a complete selection of the popular fish from Asian cuisine. The f..
Twin Elephants Bamboo Slices are young shoots of bamboo reeds that are very popular in Asian cuisine. Bamboo slices have a relatively neutral flavor and an al dente consistency. They taste a bit like asparagus. Use Twin Elephants Bamboo Slices for stir-fry dishes like chop suey, soups such as Szechu..
Twin Elephants Bamboo Tips are young shoots of bamboo reeds that are very popular in Asian cuisine. Bamboo tips have a relatively neutral flavor and an al dente consistency. They taste a bit like asparagus. Use Twin Elephants Bamboo Tips for stir-fry dishes like chop suey, soups such as Szechuan sou..
Bamboo shoots are one of the popular spring season vegetables in East and South-East Asian cuisine. Young bamboo shoots are crisp and tender, comparable to asparagus, with a flavor similar to corn. They are used frequently in Asian cuisine especially in stir-fries, soups, and curries. The thinly sli..
Water chestnuts are the corms of water grasses that grow underwater submerged in the mud and are known for their delicious sweet taste and crunchy consistency. In Chinese cuisine they are used for both spicy and sweet dishes.Twin Elephants Water Chestnuts can be used for the preparation of a crispy ..
In Indian kitchen black beans (fermented soybeans) are mainly used to give vegetarian stews and dal dishes a delicious spiciness. TRS Black Beans are cooked and salted. Black beans are hot, salty and sweet at the same time. Use TRS Black Beans for maha ki dal (black bean porridge) and vegetarian ste..
This Green Jackfruit grows in Thailand and has a fleshy texture with a neutral taste. The fruit is often seasoned and used as a meat substitute. Jackfruit is most popular in Sri Lanka and can be processed into sweets, ice cream, yams or chips...
Longan is known as the little brother of the lychee because of its similar sweetish white pulp and shape. Chaokoh Longan in syrup tastes sweet and its texture is soft and gelatinous. Chaokoh Longan in sugar syrup can be eaten pure or processed into delicious fruit salads. You can use Chaokoh Longan ..
Lychee is an exotic fruit that originated in China and is known for its sweet and fresh taste and its delicious sweetness. Mount Elephant Lychees are rich in vitamin A, B, and C, calcium and magnesium and taste great in fruit salads, ice cream, compotes, and other desserts. Mount Elephant Lychees go..
A perfect mix of mangoes, limes, chillies and carrots blended with authentic spices.Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month & before the best before end date. Stir well before use.This product is gluten-free and suitable for..
Century eggs are a traditional Asian dish featuring eggs that have been preserved for a long period of time in a curing mixture. During the curing process, the pH of the egg raises gradually.This chemical process breaks down some of the complex, flavourless proteins and fats, which produces a v..