Silken Tofu Chocolate Mousse
INGREDIENTS
3.5 oz. (100 g) roughly chopped dark chocolate
1 package (12 oz.-340 g) organic silken tofu at room temperature, drained
2 tbsp maple syrup or honey
TOPPINGS (OPTIONAL):
chocolate shavings
raspberries
blackberries
fresh mint
INSTRUCTIONS
1. Melt the chocolate in the microwave in 30 second intervals, stirring each time, until the chocolate is melted. Set aside to cool at room temperature.
2. Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate and blend until well combined.
3. Scoop the mixture into 3 ramekins or glasses, and refrigerate for 30 minutes.
4. To serve, garnish with chocolate shavings, raspberries, blackberries and a sprig of fresh mint.
Leftovers will keep in the fridge for up to 3-4 days.
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