WEL-PAC
code: 1029176
Kombu kelp seaweed is one of the most commonly utilised seaweeds in Japanese cuisine, as it is one of the main ingredients in dashi soup stock.Made from nothing but dried kombu kelp seaweed, this kombu kelp is naturally full of the L-Glutamates that give Japanese food its rich, meaty, umami flavour...
Διαθέσιμο
14.98€
Ex Tax:12.08€
code: 1024856
Wakame seaweed is a zero-calorie seaweed loved in Japan and Korea. Wakame seaweed's spinach, iron-rich flavours make it a great ingredient in miso soup or as a side dish to go with fish. This wakame seaweed is cut into short flakes, so is perfect for miso soup, and cucumber and wakame seaweed salad...
Διαθέσιμο
6.28€
Ex Tax:5.06€
code: 1024859
Mekabu is the antioxidant rich root of wakame seaweed, undaria pinnatifida. Mekabu seaweed is finely shredded and then dried, so just soak in water to rehydrate.Use the seaweed together with its sticky coating to thicken soups or compliment natto – Serve rehydrated mekabu in seaweed s..
Διαθέσιμο
7.98€
Ex Tax:6.44€
code: 1029686
Soak seaweed salad with cold water. Let is sit for approximately 10 minutes until desired tenderness is reached. Drain well and add dressing if needed...
Διαθέσιμο
7.98€
Ex Tax:6.44€
Showing 1 to 6 of 6 (1 Pages)