COUNTRY-STYLE BARLEY MISO 500g

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Description

Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It has a deep, salty and rich in umami flavor.

It can be used to prepare miso soup, marinate meat and vegetables. It can also be added to mashed potatoes or vegetable soups.

This miso has been fermented for 3 to 6 months. It has not been pasteurized.

Ingredients : Soybeans (32,91%), Barley (28,69%), Rice (27,85%), Salt (10,55%)

Preservation : Store in a cool, dry place, away from light, refrigerate after opening.

Origin : Japan