Asian Marinades
If you like marinades, we will introduce you to the Asian ones . Depending on what you are cooking as a base ingredient, you will find which marinade is best.
What do marinades do?
They tenderize the food as well as add flavor to it.
How long do I need to marinate?
For salty-sweet marinades you can leave them for up to 24 hours.
For acidic marinades, 5-6 hours will give the best flavor and texture, but even a few minutes can be enough (more than 6 hours will have the opposite effect, as the acidity will harden the base material)
How do marinades work?
Marinades must be added to our base material, after we have cut it into small pieces. The ideal marinade ratio is 120ml to 500g of ingredients.
A basic 7-ingredient marinade that can be used in any ingredient is:
Salamat Marinade Style for 500g of ingredients
3 tbsp Garlic and Ginger Puree
2 tbsp Soy Sauce
2 Tbsp Oyster Sauce For Vegetarian diets use Vegetarian Oyster
1 tbsp Mirin or Shaoxing Wine
2 tbsp Brown Sugar
1 tsp Sesame oil
Top 5 – Beef
SAUCE-MARINADE BULGOGI 300g SEMPIO
Bulgogi is a Korean recipe in which marinated meat is cut into thin strips and cooked over charcoal.
It is a sweet and aromatic marinade with ginger, soy, vinegar, pear puree and garlic as main ingredients.
MARINADE FOR BARBECUE 680ml MAMA SITA'S
A ready-to-use marinade for meat. It is made from soy sauce, garlic, black pepper and sugar and its taste is sweet, spicy with a mild smoky taste.
MARINADE SAUCE (ALL PURPOSE) 410ml LEE KUM KEE
Lee Kum Kee Chinese Marinade is made from a blend of selected Chinese spices. Ideal for meats
BLACK BEAN GARLIC SAUCE 368g LEE KUM KEE
It is known for its spicy, slightly sweet taste and full aroma. Extremely concentrated with fermented beans, spices and garlic. Marinate the beef and cook it in the carnuna or in a stir-fry
HOI SIN SAUCE 397g LEE KUM KEE
Known for its use for Peking duck, Vietnamese rolls or Pho, we recommend it also for marinating beef. Because it is condensed, you will only need 2 tbsp. for 300 grams of beef and 2 tbsps. of oil. For stir-fry or grill.
Top 5 – Pork
KOREAN MARINADE SAUCE GOCHUJANG BULGOGI BBQ (PORK) 280g O'FOOD
Sauce for pork based on spices, soy, garlic and red hot pepper. It has a hot and sweet aftertaste.
TERIYAKI MIX FOR SPARE-RIBS 50g LOBO
This Teriyaki is specially made for pork ribs.
MIX FOR VIETNAMESE PORK SKEWERS 70g LOBO
Nam nuong are small Vietnamese pork meatballs.
Add the Lobo Nam Nuong spice paste to the meat, knead the meat mixture until all the ingredients are combined.
MARINADE MIX FOR TOCINO 75g MAMA SITA'S
Sweet and aromatic marinade, for "Tocino", i.e. pork in the pan, with a bright red color from the annato seeds.
SAUCE FOR SPARE-RIBS BBQ 397g LEE KUM KEE
Enriched with tomato paste, flavored with sugar, garlic and fermented soy paste, it's salty and sweet at the same time!
Use it as a marinade on pork ribs.
Top 4 – Seafood
Although it goes well with meat and vegetables, because it includes fish sauce, we would recommend it for grilled shrimp or fish. A deliciously flavored marinade sauce.
Ponzu sauce is a citrus-based soy sauce that adds a touch of freshness to any recipe. Ideal choice for seafood marinade.
CHILI SAUCE WITH GARLIC 368g LEE KUM KEE
This hot sauce is suitable for spicy lovers. It consists of peppers, garlic, sugar, salt and vinegar. Because it is concentrated, use only 2 tbsp in 300g of shrimp or other seafood of your choice.
SEAFOOD SEASONING POWDER [CREOLE DIRT] 173g SAZON LILLIES
This blend is a combination of five cultural influences and flavors: African, French, Spanish, American and Indian.
It consists of paprika, dehydrated garlic and onion that adds a sweet flavor to any dish. Spice blends have a full flavor.
It works wonderfully with a variety of seafood creations such as shrimp and crayfish. It is also a great addition to barbecue marinades and grilled dishes.
Top 5 – Chicken
Sweet and salty with aromatic spices, suitable for a Teriyaki Marinade.
Caution! Not all Teriyaki sauces are for marinades.
MARINADE SAUCE 410ml LEE KUM KEE
This is an all-purpose soy-based marinade with a sweet flavor flavored with spices. Perfect for chicken.
SPICE MIX FOR CHICKEN 100g LOBO
A very aromatic marinade, with turmeric, coriander, fenugreek and many other spices, for grilled or baked chicken.
This spicy marinade mix from Lobo helps make great chicken wings. The mixture adds an original Asian flavor to the chicken and will definitely make you lick your fingers!
MIX FOR INDONESIAN SATAY 50g AHG
Indonesia's most famous peanut-based dish. Mix the marinade with chicken strips, and grill.
Top 4 – Vegetables
GINGER SAUCE 300ml THAI DANCER
Ginger has a spicy, intense flavor. This particular sauce-marinade is the ideal choice for Asian vegetables.
STIR-FRY SAUCE FOR VEGETARIAN 510g LEE KUM KEE
Although it is referred to as "Stir-fry", it has the right combination to marinate vegetables and then fry or bake in the oven or grill.
SOY AND VEGETABLE SAUCE "YONDU" 150ml SEMPIO
Bring out the true taste of the dishes. It enhances the flavors of each individual ingredient while balancing the overall taste.
It makes your vegetables taste amazing. It helps you enjoy more vegetable-based dishes and makes every dish taste great without adding extra salt, oil or butter.
This is a soy sauce based sauce mixed with shiitake mushroom and kombu seaweed broth. In addition to being suitable for vegetarians, it was made with a natural sugar that has a lower calorie content.
It is ideal for marinating vegetables and adding a touch of sweetness combined with the umami flavor of soy sauce and shiitake.
Asian ingredients you can use in any handmade marinade:
·Light soy sauce or less salt
Mirin for sweetness (also tenderises meat)
·Shaoxing (sweet wine) for sweetness
·Oyster sauce for sweet, salty and smoky aftertaste
·Worcestershire Sauce for a smoky, tangy flavor
·Miso for a salty, sweet and an umami taste
·Yondu as a natural flavor enhancer