Crab meat tastes deliciously soft and is very popular in Asia as a snack. Ambition Crab Meat is pickled in salt water, so-called lake, and has a slightly fibrous consistency but is free of tendons. The fine crabs are usually wrapped as ragoon in watan or rice leaves then deep-fried. The delicious dish can be served with a tasty dipping sauce. Ambition Crabmeat in Brine (no strings) is also very tasty in salads, soups and curries.