Thai Pineapple Rice

INGREDIENTS

1 pack Thai pineapple rice spice paste

2 tbsp sunflower oil

3-4 shallots (thinly sliced)

2 beaten eggs 

8 prawn (cut into cubes)

200g fresh pineapple (cut into bite size)

3 tbsp frozen green peas

Cooked Jasmine rice

For Garnishing:

Coriander leaves

Cashew nuts

Sliced red chillies

Raisins

INSTRUCTIONS

1. Heat oil in a non-stick pan to fry shallots till fragrant.

2. Add in beaten eggs and scramble it.

3. Season prawns with pepper and sesame oil, Add them & stir fry for 2 mins.

4. Add in cooked rice, green peas & paste, mix well.

5. Add in pineapple and stir fry till hot.

6. Garnish & serve.