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Fried Shrimp Wonton



4 ounces (120 gr)  Cream Cheese, softened

4 ounces (120 gr)  Shrimp, about 34 size small shrimp, deveined, tails off and fully cooked, chopped

1 Green Onion, chopped

½ tsp Worcestershire Sauce

½ tsp Garlic Powder

25 Wonton Wrappers

Oil for Deep Frying

Olive Oil spray 

Sweet and sour sauce


1. Place softened cream cheese in a bowl and press it with a fork until easy to mix.

2. Chop green onion and shrimp. You don't want any large pieces of either in the wonton wrapper because it will hinder the closing.

3. While not in use, place wonton wrappers under damp cloth. 

4. Mix shrimp, green onions, worcestershire sauce and garlic powder with cream cheese.

5. Place about one teaspoon cream cheese mixture at one corner of a wonton wrapper.

6. Place a small bowl of water near you. Dip small pastry brush in water and make a thin line of water along the edges of the wonton wrapper. Close wrapper down the diagonal to form a triangle. Wet a side point and fold it toward the center. Wet the opposite side point and also fold it toward the center. 


1. If using a deep fryer, turn it on to begin heating. If you are using a skillet, use the stovetop and begin heating. You'll need about 350℉. (180°C)

2. Carefully fry the wontons in small batches for about 5-7 minutes, turning as necessary, until golden. Remove to a plate lined with paper towels.


1. Preheat air fryer to 350℉ (180°C)

2. Spray basket with spray olive oil. Place wontons in basket and fry for about 5 minutes. Spray tops of rangoon with olive oil and turn. Cook for about 3-5 minutes more. Remove to a plate lined with paper towels.

Serve with sweet and sour sauce!

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