Sotteok Hot Dog and Rice Cake Skewers

INGREDIENTS 

12 pcs tteokbokki

12 pcs cocktail sausages

For the sauce 

2 tbsp Gochujang (Korean red pepper paste)

1 tbsp honey

2 tbsp ketchup

½ tbsp toasted sesame seeds

oil for frying

honey mustard (sauce)

 or

150g topokki spicy sauce

INSTRUCTIONS

1. Soak rice cakes and sausages in hot water for 10 minutes.

2. Skewer rice cakes and sausages alternatingly. The recommended amount is 4 rice cakes and 4 sausages on each skewer.

3. Heat oil in a pan. Then, fry the skewered rice cake and sausages until golden.

4. In a bowl, mix the gochujang, honey, and ketchup for the sauce or use our ready made sauce. Brush it over the skewers.

5. You can also put some honey mustard and more ketchup on top. Then, sprinkle some toasted sesame seeds and serve your sotteok!