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Patongo Doughnut Sticks



3 cups all purpose flour

1 cup water

1 tsp. baking powder

1/4 tsp. baking Soda

1 tsp.sugar

1 tbsp. vegetable oil

Custard mix for dip 


1. Mix baking soda, baking powder, salt and sugar. Add water and stir well.

2. Add this mixture to the all purpose flour, then stir a little bit (don't over-stir). Add vegetable oil then mix well until entirely combined together. Cover this with thin fabric such as a kitchen towel, and leave it for 4 hours at room temp.

3. Heat oil in a wok or frying pan. Sprinkle some flour on a table then pick out a handful of the mixture and put it on the table. Sculpt it into a long shape and press it. Cut it to small pieces then dab a bit of water in the middle of each piece.

4. Pair it together then drop to hot oil and fry it until it rises and has nice color.

For the custard :

1. Empty contents of the packet into a bowl. Add 1/2 cup (120ml) boiling water

2. Stir vigorously until well combined.

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