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Indian Chicken Biryani

A classic Indian dish with a pleasant mix of spices, just the right amount of veggies, tasty chicken, and rice. It is said that it was firstly made to provide balanced nutrition to the Mughal soldiers!

Tom Kha Gai (Coconut Chicken Soup)

Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor.Tom means Soup, Kha means galangal root and Gai means chicken.

Five Spice Roasted Chicken

Five-spice powder is a mixture of ground star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. This traditional Christmas recipe is worth dying for!

Thai Green Curry

One of the most well-known and popular Thai curries in the world! Coconut milk and palm sugar create subtle background sweetness that doesn’t take away from the spicy of this fragrant and creamy Thai green chicken curry.

Soto Ayam Chicken Soup

Soto Ayam is one of the easiest Indonesian soup recipes, perfect on cold or rainy days. It's traditionally served with vermicelli noodles, shredded chicken, and eggs and the broth is infused with lemongrass, galangal, and kaffir lime leaves.

Tandoori Tikka

Boneless chicken pieces marinated in yogurt, lemon juice and spices and then grilled to perfection.

Homemade Ramen

You can make shoyu ramen as basic or as over-the-top as you would like. There can be any number of ingredients you can use, however, shoyu ramen typically has 3-4 components, including: Broth, Noodles, Protein and Vegetables. Choose your favorites!

Chop Suey Chicken Stir Fry

Chop Suey – a saucy chicken stir fry loaded with tender pieces of chicken, vegetables and smothered in Chinese brown sauce just like you get at the best Chinese restaurants! Use any vegetables you want in this quick and easy stir fry.

Tikka Massala

Chicken tikka masala is composed boneless chunks of chicken marinated in spices and yogurt served in a creamy sauce. Chicken Tikka Masala is one of Britain’s most loved dishes.

Kung Pao Chicken

Sweet, sour and a little spicy, this meal tastes like home! Coated in a simple kung pao sauce that delivers the dish’s signature salty tang, the chicken is served over steamed rice with stir-fried vegetables for a complete meal.

Thai Yellow Curry

Easy Thai Yellow Curry, ready in just 25 minutes. Made with chicken, potatoes, onions, carrots, and cooked in a creamy broth made up of coconut milk and yellow curry paste. This yellow curry is mild and can easily be made vegan or vegetarian.

Garam Masala Chicken Curry

The name garam masala means hot or warm spices, but the flavors aren’t hot as in spicy—it is more of a warming mix, with flavors like cardamom, cinnamon, cloves, and peppercorns used to flavor soup recipes, stews, curries, and more.

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