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Silken Tofu Chocolate Mousse

You are going to LOVE this Silken Tofu Chocolate Mousse. It’s naturally high in protein, gluten-free, vegan, egg-free, and dairy-free, made with simple ingredients and so much easier to make!

Teriyaki Salmon Bowl

You'll love the combo of flavors in this bowl – from sweet and savory to crunchy and fresh!

Yakisoba Stir Fry Noodles

Yakisoba is a popular stir-fry noodle dish from Japan, characterized by its chewy noodles, vegetables and tangy sauce. It’s also commonly made for a simple lunch and can be easily cooked ahead and packed in a bento box.

Vegan Stir-fry Vegetables

A very quick and easy vegan recipe, ideal as a main dish or as a side dish to anything.

Creamy Miso Mushroom Pasta

Creamy, savory, and packed with umami flavor, this creamy miso mushroom pasta is the perfect meal for a date night at home!

Mango Coconut Chia Pudding

Do you want to have a tasty, tropical, healthy breakfast? You'll want to eat this all summer long!

Watermelon Rind Kimchi

Do you love kimchi and want to experiment with a more summery version? We have the right recipe for you!

Nori Sandwich

Are you craving sushi but don't have the time to make it? Here is a simple and quick recipe!

Coconut Pudding

Dairy-free, eggless, vegan coconut dessert with minimal ingredients. Delicious, rich, creamy and luscious perfect for summer!

Shirataki Noodles with Peanut Sauce

The low-carb konjac noodles (miracle noodles!) are tossed in an easy to make and super delicious peanut sauce and all your favorite stir-fried veggies.

Upgrade your Instant Noodles

Instant ramen is a blank slate for all sorts of flavors and ingredients, so you can really have fun when customizing your bowl!

Coconut Rice Noodles with Ginger and Turmeric

Α great combination of flavors in this recipe. Ginger, turmeric, and black pepper in oil is essential for releasing their aromatic properties into the coconut milk-based sauce.

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