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Dumpling Dipping Sauces

From the simplest to more sophisticated versions, this guide offers inspiring dumpling sauces which will take your dumpling dishes to another level.

Laksa Malaysian Curry Noodle Soup

Rich with spicy, curry flavours and mouth-watering ingredients. ΅We chose tofu at this recipe, but you can use shrimp or chicken alongside noodles and an indulgent coconut milk broth !

Nian Gao (Chinese New Year Rice Cake)

Nian gao, or 'year cake', is a sticky rice cake which represents prosperity; the words 'nian gao' sounds like 'getting higher year on year'. It’s also a popular gift to give when visiting family and friends during the holiday.

Szechuan Hot & Sour Soup

This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor and easy to make a vegetarian version! It’s guaranteed to warm you up in the most delicious of ways on chilly winter nights!

Homemade Ramen

You can make shoyu ramen as basic or as over-the-top as you would like. There can be any number of ingredients you can use, however, shoyu ramen typically has 3-4 components, including: Broth, Noodles, Protein and Vegetables. Choose your favorites!

Thai Pineapple Rice

Fluffy grains of jasmine rice, colourful veggies, sweet juicy pieces of pineapple all tossed in a savoury, slightly sweet Thai fried rice sauce. A popular Thai side dish for tropical dishes, BBQ’s and of course, with all things Thai.

Salmon with Sake Miso Yuzu Marinade

A zesty, umami-baked salmon dish using homemade sake miso marinade and plenty of lemons! This Japanese miso salmon recipe pairs well with veggies or over rice.

BBQ Jackfruit Burger

Jackfruit is a protein-rich fruit with a texture similar to that of a chicken, making it a favorite choice for vegetarians and vegans! It has a neutral taste, so it takes on the flavor of any sauce or seasoning.

Rice Paper Dumplings

Rice paper wrappers dumplings are easy and delicious! A nutritious and gluten-free option to enjoy as a snack or as a meal.

Mushroom Baguette

This Asian Style Mushroom Baguette is slightly Banh Mi inspired, and is a fantastic healthy and filling alternative to meat-laden store-bought sandwiches, quick to prepare and packed full of flavour thanks to the umami-rich oyster sauce.

Goma Dare Japanese Sesame Sauce

A creamy, nutty, Japanese sesame sauce known as Goma Dare. It’s perfect for dipping pork and veggies in shabu shabu hot pot, drizzling over crisp salads or freshly cooked noodles. It’s usually served up beside a bowl of ponzu.

Gochujang Cauliflower

A traditional Korean chilli paste is used in this recipe with cauliflower. A perfectly balanced spicy, sweet and salty vegetarian meal!

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